West Bend L4854 manual

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L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.

Contents

Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions ‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this Booklet Other Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on Flour Could Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH Recipes Storing Bread Time Delay ButtonsSlicing Bread Become Familiar with Control Panel Loaf Size Button Oven Light ButtonBread Color Button Extend Rise Button TOO HOT/TOO Cold Warning Clean Before UsingON/OFF Button HOW Knead Bars Work HOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread Setting HOW to USE Time Delay Extend Rise Guidelines Decorative Crust Treatment Clean After Each USE Do not Immerse Bottom of Bread PAN in Water Breakdown of BREAD/DOUGH Cycles Special Notes Special Note Troubleshooting Guide Problem Possible Cause Solution Troubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total Calories Nutrional Information Basic Bread Settings Country White Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Potato Bread Honey Oatmeal Bread Follow These Instructions for Recipes on thisEGG Bread Dill Bread Bran Bread Garlic BreadClassic RYE Bread Shredded Wheat Bread Pumpernickel RYE BreadFollow These Instructions for Both Recipes on this Wheat Bread Settings Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat Cereal Buttermilk Buttermilk Wheat BreadWheat ‘N Yogurt Bread Baking Soda French Bread Setting Italian Herb Bread French BreadMULTI-GRAIN Bread Grated Parmesan Cheese Sourdough Tips Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Starter Sourdough BreadSourdough Wheat Bread Sweet Bread Setting Cheese Bread Raisin BreadCinnamon Oatmeal Raisin Bread Apricot Almond Bread Panettone Stollen Fruit Bread Dough SettingFollow These Instructions for this Recipe EGG White Follow These Instructions for the Recipe belowBasic Dinner ROLLS/BREAD Sticks HOW to Shape Dinner Rolls Using Basic and Wheat Dough RYE Dinner Rolls Bread Select Setting to USE DoughWheat Dinner Rolls Pizza Dough Whole Wheat Pizza Dough Olive OIL FocacciaFollow These Instructions for the Recipe on the Next Rosemary Leaves Water Traditional French BreadCroissants ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast Filling Vegetable Shortening Quick Bread SettingRaised Doughnuts Bread Machine Fast Rise Yeast NUT Bread Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations Baking Powder Making Your OWN Quick Bread Recipes Packaged Quick Bread MixesPackaged Muffin Mixes BONUS! Recipe Book DAY WarrantyReplacements Parts Available Important Imformation