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West Bend
L4854 manual
Models:
L4854
1
50
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56 pages
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Troubleshooting
Replacements Parts Available
Time Delay Buttons
High Altitude Adjustment
HOW to USE Dough Setting
Clean Before Using
Safety
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Contents
Recipes and Instructions
Table of Contents
Important Safeguards
Electric Cord Statement Important Safety Instructions
‘QUICK START’ Steps for Making First Loaf of Bread
Quick START’ Steps for Making a Recipe in this Booklet
Other Tips to Keep in Mind When Using Your Bread Maker
Know Your Ingredients
Special Note on Flour
Could Affect the Yeast
Measuring Ingredients the KEY to Successful Bread Making
Using Bread Mixes in Your Bread Maker
Make Your OWN Mixes
Page
Page
High Altitude Adjustment
Adapting Your Favorite BREAD/DOUGH Recipes
Storing Bread
Time Delay Buttons
Slicing Bread
Become Familiar with Control Panel
Loaf Size Button
Oven Light Button
Bread Color Button
Extend Rise Button
TOO HOT/TOO Cold Warning
Clean Before Using
ON/OFF Button
HOW Knead Bars Work
HOW to USE-BASIC Steps in Making Bread
Page
HOW to USE Dough Setting
HOW to USE Quick Bread Setting
HOW to USE Time Delay
Extend Rise Guidelines
Decorative Crust Treatment
Clean After Each USE
Do not Immerse Bottom of Bread PAN in Water
Breakdown of BREAD/DOUGH Cycles
Special Notes
Special Note
Troubleshooting Guide
Problem Possible Cause Solution
Troubleshooting Guide
Nutritional Information
50% Whole Wheat Bread Total Calories
Nutrional Information
Basic Bread Settings
Country White Bread
Follow These Instructions for ALL Recipes on this
OLD Fashioned White Bread
Potato Bread
Honey Oatmeal Bread
Follow These Instructions for Recipes on this
EGG Bread
Dill Bread
Bran Bread
Garlic Bread
Classic RYE Bread
Shredded Wheat Bread
Pumpernickel RYE Bread
Follow These Instructions for Both Recipes on this
Wheat Bread Settings
Cracked Wheat Bread
100% Whole Wheat Bread
50% Whole Wheat Bread
Cracked Wheat Cereal
Buttermilk
Buttermilk Wheat Bread
Wheat ‘N Yogurt Bread
Baking Soda
French Bread Setting
Italian Herb Bread
French Bread
MULTI-GRAIN Bread
Grated Parmesan Cheese
Sourdough Tips
Sourdough Starter Recipe
To USE and Maintain Sourdough Starter
Sourdough Starter
Sourdough Bread
Sourdough Wheat Bread
Sweet Bread Setting
Cheese Bread
Raisin Bread
Cinnamon Oatmeal Raisin Bread
Apricot Almond Bread
Panettone
Stollen Fruit Bread
Dough Setting
Follow These Instructions for this Recipe
EGG White
Follow These Instructions for the Recipe below
Basic Dinner ROLLS/BREAD Sticks
HOW to Shape Dinner Rolls Using Basic and Wheat Dough
RYE Dinner Rolls
Bread Select Setting to USE Dough
Wheat Dinner Rolls
Pizza Dough
Whole Wheat Pizza Dough
Olive OIL
Focaccia
Follow These Instructions for the Recipe on the Next
Rosemary Leaves
Water
Traditional French Bread
Croissants
Butter
Page
Cinnamon Rolls
Bread MACHINE/FAST Rise Yeast Filling
Vegetable Shortening
Quick Bread Setting
Raised Doughnuts
Bread Machine Fast Rise Yeast
NUT Bread
Bread Select Setting to USE Quick Bread
NUT Bread Flavor Variations
Baking Powder
Making Your OWN Quick Bread Recipes
Packaged Quick Bread Mixes
Packaged Muffin Mixes
BONUS! Recipe Book
DAY Warranty
Replacements Parts Available
Important Imformation