West Bend L4854 manual Focaccia, Follow These Instructions for the Recipe on the Next, Olive OIL

FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW

BREAD SELECT SETTING TO USE: DOUGH
1.	Add water and butter to pan.	5. Knead dough about 1 minute. Roll dough in
2.	Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry	to a rectangle, about 15 x 10 inches. Place on
ingredients, then level ingredients, pushing some of the mixture		greased pan and press dough evenly into pan
into the corners.		forming an edge. Cover and let rise in warm,
3. Make a well in center of dry ingredients; add yeast. Lock pan into		draft-free place for 20 to 30 until slightly risen.
bread maker.		With handle of wooden spoon, make
4.	Program Bread Select for dough. Program TIME DELAY if being used. Start	indentations in dough at every inch. Brush
bread maker. When done, remove pan from bread maker. Place dough onto floured		dough with olive oil, then sprinkle with
surface. Let rest 15 minutes.		Parmesan cheese, rosemary leaves and garlic
		salt. Bake in preheated 400º F oven for 15
		minutes or until golden brown. Cool slightly
		and cut into squares for serving. Serve warm.

	FOCACCIA
	INGREDIENTS
7½ ounces (¾ cup + 3 tbsp.)	WATER, 80° F
3 tablespoons	BUTTER or MARGARINE
3 cups	BREAD FLOUR
2 tablespoons	DRY MILK
3½ tablespoons	SUGAR
1 teaspoon	SALT
2 teaspoons	ACTIVE DRY YEAST
- or –	- or -
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST
2 tablespoons	OLIVE OIL
2 tablespoons	GRATED PARMESAN CHEESE
2 teaspoons	ROSEMARY LEAVES
1 teaspoons, or to taste	GARLIC SALT

FOLLOW THESE INSTRUCTIONS FOR THE RECIPE ON THE NEXT PAGE

BREAD SELECT SETTING TO USE: DOUGH
1.	Add water and butter to pan.	5. Roll dough into a 15x12-inch rectangle.
2.	Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry	Roll up tightly from long side, seal and taper
ingredients, then level ingredients, pushing some of the mixture		ends. Place seam side down on greased baking
into the corners.		sheet sprinkled with cornmeal. Cover and let
3. Make a well in center of dry ingredients; add yeast. Lock pan into		rise in warm, draft-free place for 45 to 55
bread maker.		minutes until double in size. With sharp knife,
4.	Program Bread Select for dough. Program TIME DELAY if being used. Start	make 3 or 4-¼ inch deep diagonal cuts on top
bread maker. When done, remove pan from bread maker. Place dough onto floured		of loaf. Combine egg white with water and
surface. Let rest 15 minutes.		brush mixture on top of loaf. Sprinkle with
		poppy or sesame seeds if desired or leave
		plain. Bake in preheated 375º F oven for 40
		minutes or until golden brown. Cool slightly
		before slicing.

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