PACKAGED QUICK BREAD MIXES

Packaged quick bread mixes can be prepared at the quick bread setting. Simply follow the package directions, including greasing the inside of bread pan as well as the knead bars. Add ingredients in this order: all liquid ingredients first, followed by any fruits or nuts and then the dry flour moisture. For a higher loaf, add one of the suggested stir-in ingredients, if desired.

Lock pan into bread maker and program for quick bread. After 1 minute of mixing, scrap sides of pan with rubber scraper to clean off any flour residue. Do not remove pan to scrape sides, leave pan locked in place when scraping flour off sides. After mixing is complete, set separate timer for minimum baking time given for a 9-inch loaf. Check for doneness at this time. Continue baking if necessary until done. When done, turn bread maker off, release pan and then remove pan with oven mitts. Cool bread in pan as directed before removing. You may need to run a smooth edged spatula around edges of pan to help loosen bread before removing.

PACKAGED MUFFIN MIXES

Packaged muffin mixes which give directions for making loaf bread may also be prepared at the quick bread setting. (Make sure mixes used are for making 12 muffins). Simply follow the package directions, including greasing the inside of bread pan as well as the knead bars. Add ingredients in this order; all liquid ingredients first, followed by any fruits or nuts and then the dry flour mixture.

Lock pan into bread maker and program for quick bread. After 1 minute of mixing, scrape sides of pan with rubber scraper to clean off any flour residue. Do not remove pan to scrape sides, leave pan locked in place when scraping flour off sides. After mixing is complete, set separate time for minimum baking time given for a 9-inch loaf. Check for doneness at this time. Continue baking if necessary until done. When done, turn bread maker off, release pan and then remove pan with oven mitts. Cool bread in pan as directed before removing. You may need to run a smooth edged spatula around edge of pan to help loosen bread before removing.

MAKING YOUR OWN QUICK BREAD RECIPES

Your own quick bread recipes may be prepared in your bread maker at the quick bread setting following these guidelines.

-Generously grease inside of pan and knead bars with vegetable shortening.

-If using butter or margarine, it must be softened and cut into small pieces for thorough blending. Do not attempt to use refrigerated butter or margarine, as it will not be mixed thoroughly.

-If using shortening, cut into small pieces when adding to pan for thorough mixing.

-Amount of flour in recipe should not exceed 2¾ cups.

-Always add liquid ingredients to pan first, followed by fruits and nuts and then the dry ingredients.

-Lock pan into bread maker and program for quick bread. After 1 minute of mixing, scrape sides of pan with rubber scraper to clean off any flour residue. Do not remove pan to scrape sides, leave pan locked in place when scraping flour off sides.

-After mixing is complete, set separate timer for minimum baking time given for a 9-inch loaf. Check for doneness at this time. Continue baking if necessary until done.

-When done, turn bread maker off, release pan and then remove pan with oven mitts. Cool bread in pan as directed before removing. You may need to run a smooth edged spatula around edge of pan to help loosen bread before removing.

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West Bend L4854 manual Packaged Quick Bread Mixes, Packaged Muffin Mixes, Making Your OWN Quick Bread Recipes
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L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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