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West Bend L4854 manual Wheat Dinner Rolls, RYE Dinner Rolls, Bread Select Setting to USE Dough

Models: L4854

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FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW

BREAD SELECT SETTING TO USE: DOUGH

1.Add liquid ingredients to pan.

2.Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program Bread Select for dough. Program TIME DELAY if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Knead dough about 1 minute. Shape into cloverleaf or four-leaf clover rolls, following shaping directions. Brush with softened butter, cover and let rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Or until double in size. Bake in preheated 350º F oven for 15 to 20 minutes or until golden brown. Serve warm.

WHEAT DINNER ROLLS

	INGREDIENTS
8½ ounces (1 cup + 1 tbsp.)	WATER, 80° F	Makes 1½ dozen.
3 tablespoons	BUTTER or MARGARINE
1½ cups	BREAD FLOUR
1½ cups	WHOLE WHEAT FLOUR
3½ tablespoons	BROWN SUGAR, packed
2 tablespoons	DRY MILK
1 teaspoon	SALT
2 teaspoons	ACTIVE DRY YEAST
- or –	- or -
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST
	SOFTENED BUTTER or MARGARINE

FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW

BREAD SELECT SETTING TO USE: DOUGH
1.	Add liquid ingredients to pan.	5. Knead dough about 1 minute. Roll dough in
2.	Add all dry ingredients, except yeast, to pan. Tap pan to settle dry	to a rectangle, about ¾-inch thick. Cut into 6
ingredients, then level ingredients, pushing some of the mixture		strips, then cut each strip into 4 pieces. Roll
into the corners.		each piece of dough into a 2-inch ball. Place on
3. Make a well in center of dry ingredients; add yeast. Lock pan into		greased cookie sheet. Cover and let rise in
bread maker.		warm, draft-free place for 30 to 45, or until
4.	Program Bread Select for dough. Program TIME DELAY if being used. Start	double in size. Brush with slightly beaten egg
bread maker. When done, remove pan from bread maker. Place dough onto floured		white and sprinkle with coarse salt or other
surface. Let rest 15 minutes.		topping. Bake in preheated 375º F oven for 15
		to 20 minutes or until golden brown. Serve
		warm.

RYE DINNER ROLLS

	INGREDIENTS
8 ounces (1 cup)	WATER, 80° F	Makes about 2 dozen.
2 tablespoons	HONEY
3 tablespoons	BUTTER or MARGARINE
1½ cups	BREAD FLOUR
1½ cups	MEDIUM RYE FLOUR
2 tablespoons	DRY MILK
1 teaspoon	SALT
2 teaspoons	ACTIVE DRY YEAST
- or –	- or -
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	Coarse salt, optional
1		Coarse salt, optional
1	EGG WHITE, slightly beaten	Caraway seed, optional

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West Bend L4854 manual Wheat Dinner Rolls, RYE Dinner Rolls, Bread Select Setting to USE Dough

Contents

Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesStoring Bread Time Delay ButtonsSlicing Bread Become Familiar with Control PanelLoaf Size Button Oven Light ButtonBread Color Button Extend Rise ButtonTOO HOT/TOO Cold Warning Clean Before UsingON/OFF Button HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Country White Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Potato BreadHoney Oatmeal Bread Follow These Instructions for Recipes on thisEGG Bread Dill BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat CerealButtermilk Buttermilk Wheat BreadWheat ‘N Yogurt Bread Baking SodaFrench Bread Setting Italian Herb Bread French BreadMULTI-GRAIN Bread Grated Parmesan CheeseTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Apricot Almond Bread PanettoneFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Pizza Dough Whole Wheat Pizza DoughOlive OIL FocacciaFollow These Instructions for the Recipe on the Next Rosemary LeavesWater Traditional French BreadCroissants ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening Quick Bread SettingRaised Doughnuts Bread Machine Fast Rise YeastNUT Bread Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations Baking PowderPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes BONUS! Recipe Book DAY WarrantyReplacements Parts Available Important Imformation