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West Bend L4854 manual Pumpernickel RYE Bread, Follow These Instructions for Both Recipes on this

Models: L4854

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PUMPERNICKEL RYE BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
10 ounces (1¼ cups)	WATER, 80° F	12 ounces (1½ cups)
2 tablespoons	MOLASSES	2 tablespoons
3 tablespoons	BUTTER or MARGARINE	3 tablespoons
2¼ cups	BREAD FLOUR	2⅔ cups
½ cup	MEDIUM RYE FLOUR	⅔ cup
½ cup	WHOLE WHEAT FLOUR	⅔ cup
2 tablespoons	COCOA, unsweetened	2½ tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2 ¼ teaspoons
- or -	-or-	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

BREAD SELECT SETTING
TO USE: Basic or Basic Rapid
1.	Add liquid ingredients to pan.		4. Program for recommended Bread
			Select Setting and desired Bread Color.
2.	Add dry ingredients, except yeast, to pan. Tap pan to settle dry		Program TIMER if being used. Start
ingredients, then level ingredients, pushing some of the mixture			bread maker. When done, turn off and
into the corners. Place butter into corners of pan.			remove bread from pan. Cool on rack
3.	Make a well in center of dry ingredients; add yeast. Lock pan into		before slicing.

bread maker.

SHREDDED WHEAT BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

11½ ounces (1¼ cup + 3 tbsp.)	WATER, 80° F	13 ounces (1½ cups + 2 tbsp.)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3 cups	BREAD FLOUR	3¾ cups
2 large biscuits, broken	SHREDDED WHEAT CEREAL	2 large biscuits, broken
2 tablespoons	BROWN SUGAR, packed	3 tablespoons
2 tablespoons	DRY MILK	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

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West Bend L4854 manual Pumpernickel RYE Bread, Follow These Instructions for Both Recipes on this, Shredded Wheat Bread

Contents

Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesTime Delay Buttons Slicing BreadStoring Bread Become Familiar with Control PanelOven Light Button Bread Color ButtonLoaf Size Button Extend Rise ButtonClean Before Using ON/OFF ButtonTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Follow These Instructions for ALL Recipes on this OLD Fashioned White BreadCountry White Bread Potato BreadFollow These Instructions for Recipes on this EGG BreadHoney Oatmeal Bread Dill BreadBran Bread Garlic BreadClassic RYE Bread Shredded Wheat Bread Pumpernickel RYE BreadFollow These Instructions for Both Recipes on this Wheat Bread Settings 100% Whole Wheat Bread 50% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Wheat ‘N Yogurt BreadButtermilk Baking SodaFrench Bread Setting French Bread MULTI-GRAIN BreadItalian Herb Bread Grated Parmesan CheeseSourdough Tips Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Starter Sourdough BreadSourdough Wheat Bread Sweet Bread Setting Cheese Bread Raisin BreadCinnamon Oatmeal Raisin Bread Apricot Almond Bread PanettoneStollen Fruit Bread Dough SettingFollow These Instructions for this Recipe EGG White Follow These Instructions for the Recipe belowBasic Dinner ROLLS/BREAD Sticks HOW to Shape Dinner Rolls Using Basic and Wheat Dough RYE Dinner Rolls Bread Select Setting to USE DoughWheat Dinner Rolls Pizza Dough Whole Wheat Pizza DoughFocaccia Follow These Instructions for the Recipe on the NextOlive OIL Rosemary LeavesTraditional French Bread CroissantsWater ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingQuick Bread Setting Raised DoughnutsVegetable Shortening Bread Machine Fast Rise YeastBread Select Setting to USE Quick Bread NUT Bread Flavor VariationsNUT Bread Baking PowderMaking Your OWN Quick Bread Recipes Packaged Quick Bread MixesPackaged Muffin Mixes DAY Warranty Replacements Parts AvailableBONUS! Recipe Book Important Imformation