‘QUICK START’ STEPS FOR MAKING FIRST LOAF OF BREAD

You are probably very anxious to start using your new bread maker without having the time to read this book from cover to cover. Follow these “Quick Start” steps for making that first loaf of bread, whether using the mix included with your bread maker or one of the recipes in this book. And while you are enjoying that first slice of freshly baked bread, sit back and read the book to ensure successful baking results each and every time. It contains very important information on the proper use of your bread maker.

‘QUICK START’ STEPS FOR USING BREAD MIX INCLUDED WITH MACHINE

Press PAN RELEASE button to unlock pan from machine. Remove pan. Wash pan and knead bars as recommended in “CLEAN BEFORE USING” section in this booklet on page 14. Make sure knead bars are positioned correctly on shafts in bottom of pan. See Diagrams 8 and 9 on page 15 of this book.

1. Measure 1¼ cups (10 ounces) of lukewarm water in glass or plastic see-through measuring cup. Make sure water level is exactly at the 1¼ cup marking at “EYE LEVEL”. Pour water into bread pan.

2.Open bag of dry ingredients and pour into pan on top of water. Level ingredients with knife, pushing some into corners of pan.

3.Make a well in center of dry ingredients; add yeast from packet included with mix.

4.Lock pan into machine with FRONT side facing you. See Diagram 11 on page 15 of this book for locking pan in place. Close door. Plug bread maker into electrical outlet.

5.The bread maker is already preprogrammed for making the box mix. After the machine is plugged in, the words BASIC, MEDIUM and 1½ LB will appear in the display along with 3:30 (3 hours, 30 minutes), which is the time needed to make the mix. Press on/off button to turn machine on. Red on light will glow, colon between hours and minutes will flash and time will count down in minutes so you always know how much time remains until bread is done.

As the machine advances, words such as PREHEAT, KNEAD, RISE and BAKE will appear in display so you know what cycle the machine is in. Two alerts will sound during the bread making process, one during the KNEAD and the other during the last RISE. Ignore these alerts when using the mix included with your machine.

When done 0:00 will appear in display and audible alert will sound. Turn machine off by holding on/off button down until red on light goes out, about four (4) seconds. Open door, press PAN RELEASE button to unlock pan and carefully lift bread pan out of oven using oven mitts. Shake bread out of pan and cool on rack 15 to 30 minutes before slicing.

“QUICK START’ STEPS FOR MAKING A RECIPE IN THIS BOOKLET

Choose one of the many bread recipes included in this book and follow the basic steps below. Either a 1½ or 2 pound loaf of bread can be made.

Press PAN RELEASE button to unlock pan from machine. Remove pan. Wash pan and knead bars as recommended in “CLEAN BEFORE USING” section in this booklet on page 14. Make sure knead bars are positioned correctly on shafts in bottom of pan. See Diagrams 8 and 9 on page 15 of this book.

1.Read “MEASURING INGREDIENTS ACCURATELY” section on pages 7-8 in this booklet as this is VERY IMPORTANT in obtaining a great loaf of bread!

2.Add all liquid ingredients to pan first, then butter or margarine, followed by the dry ingredients, except the yeast. Level dry ingredients, pushing some into corners of pan. Make a well in center of dry ingredients; add recommended amount of yeast for the type being used and loaf size being made.

3.Lock pan into machine with FRONT side facing you. See Diagram 11 on page 15 of this booklet for locking pan in place. Close door. Plug bread maker into electrical outlet.

4.Press recommended BREAD SELECT button given in recipe. It will appear in the display along with the process time. Next, press bread color button until desired crust color, LIGHT, MEDIUM, or DARK, appears in display. Press loaf size button for size loaf being made, 1½ or 2 pound; 1½LB or 2LB will appear in the display along with the process time. Press on/off button to turn machine on. Red on light will glow, colon between hours and minutes will flash and time will count down in minutes so you always know how much time remains until bread is done.

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West Bend L4854 ‘QUICK START’ Steps for Making First Loaf of Bread, Quick START’ Steps for Making a Recipe in this Booklet
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L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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