Manuals / West Bend / Kitchen Appliance / Bread Maker

West Bend L4854 manual Garlic Bread, Classic RYE Bread, Bran Bread

Models: L4854

1 56

Download 56 pages 48.71 Kb

Page 31

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING
TO USE: Basic or Basic Rapid
1.	Add liquid ingredients to pan.		4. Program for recommended Bread Select
2.	Add dry ingredients, except yeast, to pan. Tap pan to settle dry		Setting and desired Bread Color. Program
			TIMER if being used. Start bread maker.
ingredients, then level ingredients, pushing some of the mixture			When done, turn off and remove bread
into the corners. Place butter into corners of pan.			from pan. Cool on rack before slicing.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

GARLIC BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
10 ounces (1¼ cups)	WATER, 80º F	12 ounces (1½ cups)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3⅓ cups	BREAD FLOUR	4 cups
2 tablespoons	DRY MILK	2 tablespoons
1 tablespoon	DRIED PARSLEY FLAKES	1½ tablespoons
1 tablespoon	SUGAR	1½ tablespoons
1¼ teaspoons	SALT	1½ teaspoons
½ - 1 teaspoon	GARLIC POWDER	1-1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2 ¼ teaspoons
- or -	-or-	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

CLASSIC RYE BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
10 ounces (1¼ cups)	WATER, 80ºF	12 ounces (1½ cups)
1 tablespoon	BUTTER or MARGARINE	1 tablespoon
2⅓ cups	BREAD FLOUR	3 cups
1 cup	MEDIUM RYE FLOUR	1¼ cups
2 tablespoons	DRY MILK	2 tablespoons
1½ tablespoons	SUGAR	1½ tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	CARAWAY SEED, optional	2 teaspoons
2 teaspoons	ACTIVE DRY YEAST	2 ¼ teaspoons
- or -	-or-	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

BRAN BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
10 ounces (1¼ cups)	WATER, 80ºF	12 ounces (1½ cups)
2 tablespoons	HONEY	3 tablespoons
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3 cups	BREAD FLOUR	3¾ cups
1 cup	BRAN FLAKES CEREAL	1¼ cups
2 tablespoons	DRY MILK	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2 ¼ teaspoons
- or -	-or-	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

30

Image 31

West Bend L4854 manual Garlic Bread, Classic RYE Bread, Bran Bread

Contents

Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentBecome Familiar with Control Panel Time Delay ButtonsSlicing Bread Storing BreadExtend Rise Button Oven Light ButtonBread Color Button Loaf Size ButtonHOW Knead Bars Work Clean Before UsingON/OFF Button TOO HOT/TOO Cold WarningHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings Potato Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Country White BreadDill Bread Follow These Instructions for Recipes on thisEGG Bread Honey Oatmeal BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings Cracked Wheat Cereal 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat BreadBaking Soda Buttermilk Wheat BreadWheat ‘N Yogurt Bread ButtermilkFrench Bread Setting Grated Parmesan Cheese French BreadMULTI-GRAIN Bread Italian Herb BreadTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Panettone Apricot Almond BreadFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Whole Wheat Pizza Dough Pizza DoughRosemary Leaves FocacciaFollow These Instructions for the Recipe on the Next Olive OILButter Traditional French BreadCroissants WaterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsBread Machine Fast Rise Yeast Quick Bread SettingRaised Doughnuts Vegetable ShorteningBaking Powder Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations NUT BreadPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes Important Imformation DAY WarrantyReplacements Parts Available BONUS! Recipe Book