SOURDOUGH BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

5½ ounces (⅔ cup)

WATER, 80º F

6½ ounces (¾ cup + 1 tbsp.)

8 ounces (1 cup)

SOURDOUGH STARTER

10 ounces (1¼ cups)

2¾ cups

(room temperature)

3½ cups

BREAD FLOUR

1 tablespoon

SUGAR

1½ tablespoons

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2 ¼ teaspoons

- or -

-or-

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

 

 

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

BREAD SELECT SETTING

 

 

TO USE: French

 

 

1.

Add liquid ingredients to pan.

 

4. Program for recommended Bread Select

 

 

 

Setting and desired Bread Color. Program

2.

Add dry ingredients, except yeast, to pan. Tap pan to settle dry

TIMER if being used. Start bread maker. When

ingredients, then level ingredients, pushing some of the mixture

done, turn off and remove bread from pan.

into the corners. Place butter into corners of pan.

Cool on rack before slicing.

3.

Make a well in center of dry ingredients; add yeast. Lock pan into

SPECIAL NOTE: The amount of starter used

bread maker.

in these recipes will produce a mild tasting

 

 

 

sour dough bread. If you would like a stronger

 

 

 

sour dough taste, reduce the amount of water

 

 

 

by 1 tablespoon and increase the amount of

 

 

 

starter by 2 tablespoons for the 1½ pound loaf

 

 

 

and 4 tablespoons for the 2 pound loaf.

SOURDOUGH WHEAT BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

 

 

 

5 ounces (½ cup + 2 tbsp.)

WATER, 80° F

6 ounces (¾ cup)

8 ounces (1cup)

SOURDOUGH STARTER,

10 ounces (1¼ cups)

1 tablespoon

room temperature

 

1 tablespoon

HONEY

1 tablespoon

1½ cups

MOLASSES

1 tablespoon

1½ cups

BREAD FLOUR

1¾ cups

1¼ teaspoons

WHOLE WHEAT FLOUR

1¾ cups

2 teaspoons

SALT

1½ teaspoons

- or –

ACTIVE DRY YEAST

2¼ teaspoons

1½ teaspoons

- or -

-or-

 

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

38

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West Bend L4854 manual Sourdough Bread, Sourdough Wheat Bread, Sourdough Starter

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.