Microwave Cooking This section gives you instructions for operating each microwave function. Please read these
instructions carefully.
Getting the best cooking results
l ALWAYS cook food for the minimum
recommended cooking time. If necessary,
touch PLUS TIME after the cooking time
is over (see page 34). Then check for
doneness to avoid overcooking the food.
l Stir, turn over, or rearrange food being
cooked about halfway through the cook
time for most even doneness with all
recipes.
l If a glass cover is not available, use
wax paper, paper towels, or microwave-
approved plastic wrap. Turn back a
corner to vent steam during cooking.
l Although a new rating method* rates this
oven at 850 watts, you may use a reliable
cookbook and recipes developed for
microwave ovens previously rated at
700-800 watts.
l
IEC-705 Test Procedure. The IEC-705 Test Procedure
is an internationally recognized method of rating
microwave wattage output and does not represent an
actual change to output power or cooking performance.
Microwave cooking at high cook power
1. Put the food in the oven and
close the door.
2. Set the cooking time.
TOUCH YOU SEE
Example for 1 minute, 30 seconds: TOUCH YOU SEE
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