INTERNAL

 

 

 

 

SECOND

TEMPERATURE

 

 

COMBI-

FIRST STAGE

STAGE

AFTER

 

FOOD

NATION

TIME

TIME

STANDING TlME

Pork

 

 

 

 

 

 

Pork

loin roast,

LOW

5-7 min per lb

6-8

min

180°F

boneless

 

Turn over

per

lb

 

(4-5

Ibs)

 

 

 

 

 

SPECIAL NOTES

Put on a microwave proof and heat proof baking dish with a roasting rack. Let stand 10 minutes after cooking (covered).

Pork loin,

LOW

5-7 min per lb

6-8

min

180°F

Put on a microwave

proof

center

cut

 

Turn

over

per

lb

 

and

heat

proof

baking

 

(4-5 Ibs)

 

 

 

 

 

 

dish

with

a roasting

rack.

 

 

 

 

 

 

 

 

Let stand 10 minutes after

 

 

 

 

 

 

 

 

cooking

(covered).

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut-up

fryer

HIGH

6-7 min per lb

7-8

min

180°F

Wash

and

dry

poultry.

 

(2X-3

Ibs)

 

Turn

over

per

lb

 

Arrange

pieces

on a

 

 

 

 

 

 

 

 

 

microwave

proof

and

 

 

 

 

 

 

 

 

 

ovenproof

roasting

rack

 

 

 

 

 

 

 

 

with

thickest

portions

to

 

 

 

 

 

 

 

 

the

outside.

Brush

with

 

 

 

 

 

 

 

 

butter

and

seasoning

if

 

 

 

 

 

 

 

 

desired.

Place

roasting

 

 

 

 

 

 

 

 

rack

on turntable.

 

 

 

 

 

 

 

 

 

 

 

Rearrange

halfway

 

 

 

 

 

 

 

 

 

 

through

cooking.

Cook

 

 

 

 

 

 

 

 

until no longer pink and

 

 

 

 

 

 

 

 

juices

run clear.

Remove

 

 

 

 

 

 

 

 

from oven and let stand

 

 

 

 

 

 

 

 

covered

5 minutes.

 

 

Whole

 

HIGH

5-7 min per lb

6-8 min

185°F

Wash

and

dry

poultry.

 

(3-3’/2 Ibs)

 

Turn

over

per

lb

 

Place

breast

down

on

a

 

 

 

 

 

 

 

 

microwave

proof

and

 

 

 

 

 

 

 

 

 

ovenproof

roasting

rack.

 

 

 

 

 

 

 

 

Brush

with

butter

and

 

 

 

 

 

 

 

 

 

seasoning

if desired.

 

 

 

 

 

 

 

 

 

Place roasting rack on the

 

 

 

 

 

 

 

 

turntable.

 

Turn

chicken

 

 

 

 

 

 

 

 

over

halfway

through

 

 

 

 

 

 

 

 

 

cooking.

Cook

until

no

 

 

 

 

 

 

 

 

longer pink and juices run

 

 

 

 

 

 

 

 

clear.

Remove

from oven

 

 

 

 

 

 

 

 

and

let stand

covered

 

 

 

 

 

 

 

 

 

with foil for IO minutes.

 

 

 

 

 

 

 

 

(Temperature

 

may

rise

 

 

 

 

 

 

 

 

about

10°F.)

Temperature

 

 

 

 

 

 

 

 

in the thigh should reach

 

 

 

 

 

 

 

 

about

185°F when

done.

contlnued on next page

47

Page 47
Image 47
Whirlpool MC8131XE installation instructions Contlnued on next