Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste. NOTE: See “One-touch reheating” on page 31 for instructions on how to reheat without cooking time and cook power.

 

 

 

 

 

SlARTlNG

 

 

 

 

 

 

 

ITEM

 

TEMP

 

TIME/POWER

Meat

(Chicken pieces,

 

 

 

 

 

 

 

chops,

hamburgers,

 

 

 

 

 

 

 

 

meat

loaf slices)

 

 

 

 

 

 

 

 

1 serving

 

 

Refrigerated

l-2

min

at 70%

2 servings

 

 

Refrigerated

2%-4X

 

min at 70%

Meat

Slices

(Beef,

ham,

Room

temp

45 sec.1

min per serving

pork,

turkey)

1 or more

 

 

al 50%

 

 

 

servings

 

 

 

Refrigerated

l-3

min

per serving at 50%

Stirrable

Casseroles

and

 

 

 

 

 

 

 

Main

Dishes

 

 

 

 

2-4 min at 100%

1 serving

 

 

Refrigerated

2 servings

 

 

Refrigerated

4-6 min at 100%

4-6 servings

 

 

Refrigerated

6-8 min at 100%

Nonstirrable

Casseroles

 

 

 

 

 

 

 

and Main Dishes

 

 

 

 

 

 

 

 

1 serving

 

 

Refrigerated

5-6 min at 50%

2 servings

 

 

Refrigerated

9-12 min

at 50%

4-6 servings

 

 

Refrigerated

13-l 6 min at 50%

Soup,

Cream

 

Refrigerated

3-4X min at 50%

1 cup

 

 

 

 

1 can

(10%

oz)

 

Room

temp

5-7 min at 50%

Soup,

 

Clear

 

 

Refrigerated

2%.3%

 

min at 100%

1 cup

 

 

 

 

 

1 can

(103/4oz)

 

Room

temp

4-5X min at 100%

Pizza

 

 

 

 

Room

temp

15-25

set

at 100%

1 slice

 

 

 

1 slice

 

 

 

Refrigerated

30-40 set at 100%

2 slices

 

 

 

Room

temp

30-40

set

at 100%

2 slices

 

 

 

Refrigerated

45-55

set

at 100%

Vegetables

 

 

Refrigerated

Gl

% min at 100%

1 serving

 

 

2 servings

 

 

Refrigerated

1%-2X

 

min at 100%

Baked

Potato

 

 

 

l-2

min

at 50%

1

 

 

 

 

Refrigerated

2

 

 

 

 

Refrigerated

2-3 min at 50%

Breads

 

 

 

 

 

 

 

 

 

 

(Dinner

or breakfast

roll)

Room

temp

8-l

2 set

at 50%

1 roll

 

 

 

 

2 rolls

 

 

 

Room

temp

11-15

set

at 100%

4 rolls

 

 

 

Room

temp

16-22

set

at 100%

Pie

 

 

 

_

Refrigerated

5-7 min at 70%

Whole

 

 

1 slice

 

 

 

Refrigerated

30 set

 

at 100%

PROCEDURE

Cover loosely.

Cover with gravy or wax paper. Check after 30 set per serving.

Cover. Stir aHer half the time.

Cover with wax paper.

Cover. Stir aHer half the time.

Cover. Stir aHer half the time.

Place on paper towel.

Cover. Stir aHer half the time.

Cut potato lengthwise and then several times cross- wise. Cover with wax paper.

Wrap single roll, bagel, or muffin in paper towel. To reheat several, line plate with paper towel. Cover with another paper towel.

52

Page 52
Image 52
Whirlpool MC8131XE installation instructions Cooking Guide, Reheating chart