Cooking Guide Reheating chart
Times are approximate and may need to be adjusted to individual taste. NOTE: See “One-touch
reheating” on page 31 for instructions on how to reheat without cooking time and cook power.
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ITEM TEMP TIME/POWER PROCEDURE
Meat (Chicken pieces, Cover loosely.
chops, hamburgers,
meat loaf slices)
1 serving Refrigerated l-2 min at 70%
2 servings Refrigerated 2%-4X min at 70%
Meat Slices (Beef, ham, Room temp 45 sec.1 min per serving Cover with gravy or wax
pork, turkey) 1 or more al 50% paper. Check after 30 set
servings Refrigerated l-3 min per serving at 50% per serving.
Stirrable Casseroles and Cover. Stir aHer half
Main Dishes the time.
1 serving Refrigerated 2-4 min at 100%
2 servings Refrigerated 4-6 min at 100%
4-6 servings Refrigerated 6-8 min at 100%
Nonstirrable Casseroles Cover with wax paper.
and Main Dishes
1 serving Refrigerated 5-6 min at 50%
2 servings Refrigerated 9-12 min at 50%
4-6 servings Refrigerated 13-l 6 min at 50%
Soup, Cream Cover. Stir aHer half
1 cup Refrigerated 3-4X min at 50% the time.
1 can (10% oz) Room temp 5-7 min at 50%
Soup, Clear Cover. Stir aHer half
1 cup Refrigerated 2%.3% min at 100% the time.
1 can (103/4 oz) Room temp 4-5X min at 100%
Pizza Place on paper towel.
1 slice Room temp 15-25 set at 100%
1 slice Refrigerated 30-40 set at 100%
2 slices Room temp 30-40 set at 100%
2 slices Refrigerated 45-55 set at 100%
Vegetables Cover. Stir aHer half
1 serving Refrigerated Gl % min at 100% the time.
2 servings Refrigerated 1%-2X min at 100%
Baked Potato Cut potato lengthwise and
1 Refrigerated l-2 min at 50% then several times cross-
2 Refrigerated 2-3 min at 50% wise. Cover with wax paper.
Breads Wrap single roll, bagel, or
(Dinner or breakfast roll) muffin in paper towel. To
1 roll Room temp 8-l 2 set at 50% reheat several, line plate
2 rolls Room temp 11-15 set at 100% with paper towel. Cover
4 rolls Room temp 16-22 set at 100% with another paper towel.
Pie
Whole _ Refrigerated 5-7 min at 70%
1 slice Refrigerated 30 set at 100%