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Defrost chart
Meat setting (setting 1)
FOOD | AT PAUSE |
Beef
Ground Beef, | Remove thawed portions | with |
Bulk | fork. Turn over. Return remain- | |
| der to oven. |
|
Ground Beef, | Separate and rearrange. |
|
Patties |
|
|
Round Steak | Turn over. Cover warm areas | |
| with aluminum foil. |
|
Tenderloin | Turn over. Cover warm areas | |
Steak | with aluminum foil. |
|
Stew Beef | Remove thawed portions | with |
| fork. Separate remainder. |
|
| Return remainder to oven. |
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than l/4 lb. Freeze in doughnut shape.
Do not defrost less than two 4 oz patties Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Pot Roast, Chuck Roast
Rib Roast
Rolled Rump Roast
Lamb
Cubes for Stew
Chops
(1 inch thick)
Pork
Chops
(7’~inch thick)
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Remove thawed portions with fork. Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Hot Dogs
Spareribs,
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast, Boneless
Separate and rearrange.
Turn over. Cover warm areas with aluminum foil.
Separate and rearrange.
Remove thawed portions with fork. Turn over. Return remain- der to oven.
Turn over. Cover warm areas with aluminum foil.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Pierce. Then place on a microwavable roasting rack.
Pierce. Then place in a microwavable baking dish.
Place on a microwavabie roasting rack.
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