Defrost chart (continued)

Poultry setting (setting 2)

FOOD

 

AT PAUSE

Chicken

 

 

Whole

(up to

Turn over

(finish defrosting

9% Ibs)

breast-side down). Cover warm

 

 

areas with

aluminum foil.

cut up

 

Separate

pieces and

 

 

rearrange.

 

 

 

Turn over. Cover warm areas

 

 

with aluminum foil.

Cornish

Hens

 

 

Whole

 

Turn over. Cover warm areas

 

 

with aluminum foil.

Turkey

 

 

 

Breast

(under

Turn over. Cover warm areas

6 Ibs)

 

with aluminum foil.

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a micro- wavable roasting rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Fish setting

(setting

3)

 

 

 

 

 

FOOD

 

AT PAUSE

 

SPECIAL

INSTRUCTIONS

Fish

 

 

 

 

 

 

 

Fillets

Turn over. Separate fillets when

Place

in a microwavable

baking

dish.

 

partially thawed.

Carefully separate

fillets

under

cold water.

Steaks

Separate

and rearrange.

Place

in a microwavable

baking

dish.

 

 

 

Run cold water over to finish defrosting.

Whole

Turn over.

 

Place

in a microwavable

baking

dish.

 

 

 

Cover head and tail with foil; do not let foil

 

 

 

touch sides of microwave oven. Finish

 

 

 

defrosting by immersing in cold water.

Shellfish

 

 

 

 

 

 

 

Crabmeat

Break apart. Turn over.

Place

in a microwavable

baking

dish.

Lobster Tails

Turn over

and rearrange.

Place

in a microwavable

baking

dish.

Shrimp

Separate

and rearrange.

Place

in a microwavable

baking

dish.

Scallops

Separate

and rearrange.

Place

in a microwavable

baking

dish.

38

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Image 38
Whirlpool MC8131XE Poultry setting setting, Fish setting Setting, Food AT Pause Special Instructions