Meat combination cooking chart (continued) FOOD
Cornish Hens
Two whole
(l-1 % Ibs each)
Turkey
Breast,
boneless
(2-3 Ibs)
>OMBI-
JATION
HIGH
HIGH
-IRST STAGE
TIME
6-7 min per lb
Turn over
6-7 min per lb
Turn over
SECOND
STAGE
TIME
7-8 min
per lb
6-8 min
per lb
INTERNAL
‘EMPERATURE
AFTER
iTANDlNG TIME
185°F
185°F
SPECIAL NOTES
Wash and dry poultry. Tie
wings to the body of the
hen and the legs to the
tail. Place hens breast
side up on a microwave
proof and ovenproof
roasting rack. Brush with
butter and seasoning if
desired. Place roasting
rack on the turntable.
Turn over, discard
drippings and shield bone
ends of drumsticks with
foil, halfway through
cooking if needed. Cook
until no longer pink and
juices run clear. Remove
from oven and let stand
covered with foil for 5
minutes. (Temperature
may rise about 10°F.)
Temperature in breast
should reach 185” before
serving.
Place thawed turkey
breast on a microwave
proof and ovenproof
roasting rack. Brush with
butter and seasonings if
desired. Place roasting
rack on the turntable.
Cook until no longer pink
and juices run clear.
Remove from oven and
let stand covered with foil
for 10 minutes.
(Temperature may rise
about 10°F.) Temperature
in breast should reach
185” before serving.
48