Meat combination cooking chart (continued)

 

 

 

 

 

INTERNAL

 

>OMBI-

 

SECOND

‘EMPERATURE

 

-IRST STAGE

STAGE

AFTER

FOOD

JATION

TIME

TIME

iTANDlNG TIME

Cornish Hens

 

 

 

 

 

Two whole

HIGH

6-7 min per lb

7-8

min

185°F

(l-1 % Ibs each)

 

Turn over

per

lb

 

Turkey

 

 

 

 

 

 

Breast,

HIGH

6-7 min

per lb

6-8

min

185°F

boneless

 

Turn

over

per

lb

 

(2-3 Ibs)

 

 

 

 

 

 

SPECIAL NOTES

Wash and dry poultry. Tie wings to the body of the hen and the legs to the tail. Place hens breast side up on a microwave proof and ovenproof roasting rack. Brush with butter and seasoning if desired. Place roasting rack on the turntable.

Turn over, discard drippings and shield bone ends of drumsticks with foil, halfway through cooking if needed. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil for 5 minutes. (Temperature may rise about 10°F.) Temperature in breast should reach 185” before serving.

Place thawed turkey breast on a microwave proof and ovenproof roasting rack. Brush with butter and seasonings if desired. Place roasting rack on the turntable. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil for 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should reach 185” before serving.

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Image 48
Whirlpool MC8131XE installation instructions Second