Convenience foods cooking chart Convection cooking of convenience foods is directions for preparation and selecting the
similar to cooking in a conventional oven. correct container. Because of the great
Select items that fit conveniently on the variety of foods available, times given here
turntable, such as an 8%inch frozen pizza. are approximate. It is advisable to always
Convection preheat to the desired tempera- check food about five minutes before the
ture, and use metal or ovenproof glass minimum recommended time, and cook
cooking utensils. When cooking or baking longer only if needed. Use oven mitts to
these convenience foods, follow package insert or remove items from the oven.
FOOD SlZEMfT COOKING MODE COOKING TIME SPECIAL INSTRUCTIONS
Pizza
(frozen) 13 ounces CONVECTION 14-16 minutes Cook directly on Bi-Level
(8% inch) 400°F (preheated) Cooking Rack for crisper
crust.
Brownles 20
ounces CONVECTION 23-26 minutes Bake in g-inch square pan
350°F (preheated) on Bi-Level Cooking Rack.
Frozen 26
ounces CONVECTION Bake in metal or ovenproof
Double
425°F (preheated) 30 minutes pan on Bi-Level Cooking
Crust Pie then
Rack.
350°F 30-35 minutes
Cake Layers
18-25 ounces CONVECTION 20 minutes Bake one layer at a time on
350°F (preheated) Bi-Level Cooking Rack.
Apple Sauce
18-25 ounces CONVECTION 30-35 minutes Use metal 1 O-cup fluted
Cake
350°F (preheated) tube pan on Bi-Level
Cooking Rack.
Date Nut
Bread
17 ounces CONVECTION 40 minutes Bake in 9 x 5-inch metal loaf
350°F (preheated) pan on Bi-Level Cooking
Rack.
Frozen Bread 16
ounces
Dough
CONVECTION 25-30 minutes Follow package directions
375°F (preheated) for thawing and proofing
dough. Bake in metal
greased 8% x 4% x 2%inch
loaf pan on Bi-Level
Cooking Rack.
Refrigerated 20
ounces CONVECTION 8-9s minutes Bake six at a time on metal
Cookies
350°F (preheated) round cookie sheet on
Bi-Level Cooking Rack.
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