Generalinformation | Whirlpool MS1451XWI, MS1650XW specs

Generalinformation

If your electric power line or outlet voltage is less than the normal 120 volts, cooking times may be longer.

To test a dish for safe use, put it into the oven with a cup of water beside it. Cook on HIGH Cook Power for one minute. If the dish gets hot and water stays cool, do not use it.

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Whirlpool MS1451XWI, MS1650XW manual Generalinformation

Contents

Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven features Getting Acquainted Control panel features Why you use it Quick referencecooking guideHow you use it Getting Acquainted Microwaveoven controls Using Your Microwave Oven Audible signals Using Your Microwave OvenSettina the clock Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full Cook This example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hints Installation Instructions Installing your microwaveovenBefore you begin, carefully read the following instructions Grounding Instructions Prong grounding type Power supply CordElecPricalrequirements To test the oven, plug it into Custom mounting your microwave oven Caring for your microwave oven How Your Microwave OvenWorks Where they are scattered or stirred by a modeMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by food OperatingSafety Precautions Page GlassTray Operating Safety Precautions Generalinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen n Dryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and Tables Food Characteristics and Your Microwave Cooking Frozen Foods Vegetable Platter APPETIZERS, Soups and SandwichesChili Cheese Dip Cream of Vegetable Soup Barbecued Pork Sandwiches Ham and Vegetable SoupBacon-Cheese Burgers Bav Leaf. Cover Wine-Braised Ribs Meats and Main DishesGreek Beef Kabobs Southern-Style Pork Chops Beef Goulash Sausage and Poppy Seed PotatoesGarlic Beef with Carrots Marinade Hoisin Chicken with Walnuts Cornish Hens with Rice StuffingChicken Enchiladas Cauliflower Clam Chowder Salmon and FettuccineSole Knots Oyster Stew California Omelet Eggs and CheeseCheese Sauce Vi cup Twice-Baked Potatoes Vegetables and FruitsGlazed Carrots Orange Baked Apples Cheese Pie with Fresh Fruit DessertsCaramel Crisp Bars Butterscotch Topping Meat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Meat Beef Corned beef Ibs Microwaving Time TableGround beef 1 lb High 5%-61/z minutes Meat Rib roast, rolled 3-4 Ibs Cook Cooking Power TimeSirloin tip roast 3-4 Ibs Minutes Per pound Meat Lamb stew cubes 1 Ibs Inch LOoF. Internal temperature of pork shouldBacon slices Slices Canadian bacon Chops Oz. each Cooking % Ibs Ibs ’h-3 Ibs 6V2 to 7% Poultry Cooking Table Cont’d Cooking Time Vegetables Artichokes Fresh 6 oz. each MediumBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups Cabbage Cups Vegetables Cauliflower Fresh, whole 1 lb10 oz Onions Fresh, whole pearl 10 oz. pkg Sweet Whole High Oz. each VegetablesPotato Potatoes Appendix Second Through Fifth Year From Date of Purchase MW002