Meat Rib roast, rolled 3-4 Ibs | Whirlpool MS1451XWI, MS1650XW

Meat

Rib roast, rolled (3-4 Ibs.)

Rump roast, rolled (3-4 Ibs.)

Sirloin tip roast (3-4 Ibs.)

LAMB

Lamb roast, rolled, boneless (3-4 Ibs.)

MEAT COOKING

Cook Cooking

Power Time

5lo-12 minutes per pound

RARE (135OF)

12-14 minutes

per pound

MEDIUM (155OF)

13-15 minutes

per pound

WELL (165°F)

512-14 minutes per pound

RARE (135OF)

15-17 minutes

per pound

MEDIUM (155°F)

High lo-12 minutes per pound

RARE (135OF)

12-14 minutes per pound

MEDIUM (155OF)

High 9-10 minutes per pound

RARE (135OF)

11-12 minutes

per pound

MEDIUM (145°F)

12-13 minutes per pound

WELL (155OF)

TABLE (Cont’d)

Special Instructions

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn over meat half way through cooking and shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 10°F).

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn over meat halfway through cooking and shield if necessary. Let stand covered with foil 15 minutes. Remove roast from microwave when desired temperature is reached. (Temperature may rise about lOOF).

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn over meat halfway through cooking and shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 10°F).

Place roast fat side up on microwavable roast rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Shield if necessary. Remove roast from microwave when desired temperature is reached.

Let stand covered with foil 15 minutes. (Temperature may rise about lOoF).

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Whirlpool MS1451XWI Meat Rib roast, rolled 3-4 Ibs, Sirloin tip roast 3-4 Ibs, Cook Cooking Power Time, Minutes Per pound

Contents

Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven features Getting Acquainted Control panel features Why you use it Quick referencecooking guideHow you use it Getting Acquainted Microwaveoven controls Using Your Microwave Oven Audible signals Using Your Microwave OvenSettina the clock Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full Cook This example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hints Installation Instructions Installing your microwaveovenBefore you begin, carefully read the following instructions To test the oven, plug it into Prong grounding type Power supply CordGrounding Instructions ElecPricalrequirements Custom mounting your microwave oven Caring for your microwave oven Oven walls and are absorbed by food Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Mixer like a fan. Microwaves bounce off metal OperatingSafety Precautions Page GlassTray Operating Safety Precautions Generalinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen n Dryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and Tables Food Characteristics and Your Microwave Cooking Frozen Foods Cream of Vegetable Soup APPETIZERS, Soups and SandwichesVegetable Platter Chili Cheese Dip Bav Leaf. Cover Ham and Vegetable SoupBarbecued Pork Sandwiches Bacon-Cheese Burgers Southern-Style Pork Chops Meats and Main DishesWine-Braised Ribs Greek Beef Kabobs Marinade Sausage and Poppy Seed PotatoesBeef Goulash Garlic Beef with Carrots Hoisin Chicken with Walnuts Cornish Hens with Rice StuffingChicken Enchiladas Oyster Stew Salmon and FettuccineCauliflower Clam Chowder Sole Knots Vi cup Eggs and CheeseCalifornia Omelet Cheese Sauce Orange Baked Apples Vegetables and FruitsTwice-Baked Potatoes Glazed Carrots Butterscotch Topping DessertsCheese Pie with Fresh Fruit Caramel Crisp Bars Meat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart High 5%-61/z minutes Microwaving Time TableMeat Beef Corned beef Ibs Ground beef 1 lb Minutes Per pound Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Sirloin tip roast 3-4 Ibs Cooking LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Bacon slices Slices Canadian bacon Chops Oz. each % Ibs Ibs ’h-3 Ibs 6V2 to 7% Poultry Cooking Table Cont’d Cups Cabbage Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Beans, green & wax Fresh, cut Beets, Fresh 1 lb Onions Fresh, whole pearl 10 oz. pkg Vegetables Cauliflower Fresh, whole 1 lbCups 10 oz Potatoes VegetablesSweet Whole High Oz. each Potato Appendix Second Through Fifth Year From Date of Purchase MW002