Whirlpool MS1650XW, MS1451XWI manual Vegetable, Cooking Table

Vegetables

Artichokes

Fresh (6 oz. each)

2medium

4medium

Asparagus, Fresh, spears (1 lb.)

VEGETABLE

Cooking Time

High 6-9 minutes

13-14 minutes

High 6-9 minutes

COOKING TABLE

Special Instructions

Place trimmed artichokes, right side up, in &inch microwavable baking dish. Add

i2 teaspoons lemon juice and 2 tablespoons water. Cover with plastic wrap and vent. Cook until lower leaves can be pulled off and base pierces easily with fork. Let stand covered

2 minutes.

Place spears in single layer in 2-quart microwavable baking dish, alternating tips and thick ends, with thickest stalks to outside of dish. Add 2 tablespoons water. Cover with plastic wrap and vent. Cook until tender-crisp. Let stand covered 2 minutes.

Frozen, spears (10 oz. pkg.)

Beans, green & wax Fresh, cut

(1 lb.)

Beets, Fresh (1 lb.)

Broccoli, Fresh, spears (1 lb.)

Brussels sprouts Fresh,

(1 lb.)

3-4 cups

Cabbage,

Fresh, chopped (1 lb.)

1 medium

Carrots, Fresh, sliced 1 lb.

High

Remove

outer

wrapping

from

box. Place

box on

7-6 minutes

2 paper

towels.

After cooking,

let stand

2 minutes.

Place beans and 2 tablespoons water in

High

1%quart

microwavable

covered

casserole.

Stir

lo-12 minutes

halfway

through

cooking.

Cook

until tender-

crisp. Let stand covered 2 minutes.

Place beets and l/4 cup water in l%quart

High

microwavable

covered

casserole.

Rearrange

16-19 minutes

halfway

through

cooking.

Cook

until beets

pierce easily with fork. Let stand covered

2 minutes. Peel after cooking.

Place broccoli in single layer in 2-quart baking

High

dish with

flowerets toward

center

of dish.

Add

lo-11

minutes

2 tablespoons

water. Cover with

plastic wrap

and vent. Cook until tender-crisp. Let stand

covered

2 minutes.

Place Brussels sprouts and 2 tablespoons water

High

in 2-quart

microwavable

covered

casserole.

Stir

lo-11

minutes

halfway

through

cooking.

Cook

until tender-

crisp. Let stand covered 2 minutes.

Place cabbage and V.I cup water in 2-quart

High

microwavable

covered

casserole.

Stir halfway

9-10 minutes

through

cooking.

Cook

until tender-crisp.

Let stand covered 2 minutes.

Place carrots and 2 tablespoons water in l-quart

High

microwavable

covered

casserole.

Stir halfway

7-6 minutes

through

cooking.

Cook

until tender-crisp.

Let stand covered 2 minutes.

56