Whirlpool MS1650XW manual Meat Lamb stew cubes 1 Ibs Inch, Cooking, High 3-4 minutes, Microwavable

Meat

Lamb stew cubes (1 Ibs.)

l-inch

PORK

Bacon slices

2slices

4slices

Canadian bacon

2slices

4slices

Chops

(5-7 oz. each)

2chops

4chops

Hot dogs 1

2

4

Ham, boneless fully cooked 3 Ibs.

Ham, center slice (1 lb., %-inch)

MEAT COOKING

Cook	Cooking
Power	Time
High	10 minutes
	then

525-30 minutes per pound

High

2-2X minutes

4-4% minutes

High

45-60 seconds

11/2-2minutes

5

17-18 minutes

per pound

14-15 minutes per pound

High 30-45 seconds

45-60 seconds

11/2-2minutes

515-18 minutes per pound

High 3-4 minutes

TABLE (Cont’d)

Special Instructions

Place cubes in P-quart microwavable casserole. Add desired seasonings such as rosemary, thyme and marjoram and 1 cup water. Cook covered. Stir cubes twice during cooking. Cook until fork-tender. Let stand covered 15 minutes.

Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking let stand 1 minute.

Place meat on microwavable roast rack. Cover loosely with waxed paper. After cooking let stand 1 minute.

Place chops in microwavable baking dish. Add desired seasonings and cover with plastic wrap and vent. Cook until no longer pink or until internal temperature reaches 17O’F. Turn over chops. Let stand covered 5 minutes.

(Temperature may rise about lOoF).

Pierce hot dogs and place on microwavable roast rack. Cover with waxed paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand 1 minute.

Place ham on microwavable roast rack. Cover with waxed paper. Turn over ham halfway through cooking. Cook until internal temperature reaches 120°F. Let stand covered 10 minutes.

Place slices on microwavable roast rack. Cover with plastic wrap and vent. Let stand covered 1 minute.

Loin-Roast,

rolled, boneless

(3%4% Ibs.)

3	20-25	minutes	Place	roast in cooking	bag	in microwavable
	per	pound	dish. Add seasonings		and	browning agent if
			desired.- Glose bag loosely with microwavable
			closure or string. Turn over roast halfway
			through cooking. After cooking let stand in
			bag 15 minutes. (Temperature may rise about
			lOoF.) Internal temperature of pork should
			reach	170°F before serving.

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