Manuals / Whirlpool / Kitchen Appliance / Microwave Oven

Whirlpool MS1650XW, MS1451XWI Meat Cooking, TABLE Cont’d, Meat Lamb stew cubes 1 Ibs l-inch PORK

Models: MS1451XWI MS1650XW

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Meat

Meat

Lamb stew cubes (1 Ibs.)

l-inch

PORK

Bacon slices

2slices

4slices

Canadian bacon

2slices

4slices

Chops

(5-7 oz. each)

2chops

4chops

Hot dogs 1

2

4

Ham, boneless fully cooked 3 Ibs.

Ham, center slice (1 lb., %-inch)

MEAT COOKING

Cook	Cooking
Power	Time
High	10 minutes
	then

525-30 minutes per pound

High

2-2X minutes

4-4% minutes

High

45-60 seconds

11/2-2minutes

5

17-18 minutes

per pound

14-15 minutes per pound

High 30-45 seconds

45-60 seconds

11/2-2minutes

515-18 minutes per pound

High 3-4 minutes

TABLE (Cont’d)

Special Instructions

Place cubes in P-quart microwavable casserole. Add desired seasonings such as rosemary, thyme and marjoram and 1 cup water. Cook covered. Stir cubes twice during cooking. Cook until fork-tender. Let stand covered 15 minutes.

Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking let stand 1 minute.

Place meat on microwavable roast rack. Cover loosely with waxed paper. After cooking let stand 1 minute.

Place chops in microwavable baking dish. Add desired seasonings and cover with plastic wrap and vent. Cook until no longer pink or until internal temperature reaches 17O’F. Turn over chops. Let stand covered 5 minutes.

(Temperature may rise about lOoF).

Pierce hot dogs and place on microwavable roast rack. Cover with waxed paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand 1 minute.

Place ham on microwavable roast rack. Cover with waxed paper. Turn over ham halfway through cooking. Cook until internal temperature reaches 120°F. Let stand covered 10 minutes.

Place slices on microwavable roast rack. Cover with plastic wrap and vent. Let stand covered 1 minute.

Loin-Roast,

rolled, boneless

(3%4% Ibs.)

3	20-25	minutes	Place	roast in cooking	bag	in microwavable
	per	pound	dish. Add seasonings		and	browning agent if
			desired.- Glose bag loosely with microwavable
			closure or string. Turn over roast halfway
			through cooking. After cooking let stand in
			bag 15 minutes. (Temperature may rise about
			lOoF.) Internal temperature of pork should
			reach	170°F before serving.

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Whirlpool MS1650XW, MS1451XWI manual Meat Cooking, TABLE Cont’d, Meat Lamb stew cubes 1 Ibs l-inch PORK

Contents

VhiFl ol@ 4a Use& Ciri GuideMICROWAVEOVEN MS1451XWI MS1650XW Contents Important Safety Instructions SAVETHESE INSTRUCTIONSPrecautionsToAvoid Possible ExposureTo Excessive Microwave Energy n HWMicrowaveoven features Getting AcquaintedControl panel features w2 9 oQuick referencecooking guide Why you use itType of cooking How you use itGetting Acquainted Continued Using Your Microwave Oven ODD DDDDDD EaI Microwaveoven controlsAudible signals Settina the clockCookingin your microwave oven Cookingat high cook power Cookingat lower cook powers Using Your Microwave Oven Continued Defrosting Using Your Microwave Oven Continued Cookingautomatically after defrosting Using Your Microwave Oven Continued Cookingin more than one cook cycle Using Your Microwave Oven Continued Hints for cooking with more than one cycle Using PAUSE Using the Minute Timer Using Auto Start Otheroperating hints Installation Instructions Installing your microwaveoven5.GROUNDING INSTRUCTIONS SAVETHESEINSTRUCTIONS4.ElecPricalrequirements Caring for your microwave oven Cleaning the microwave ovenCustom mounting your microwave oven How Your Microwave OvenWorks OperatingSafety Precautions l turn oven off GlassTray Generalinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen n2. If you need assistance’ Introduction MICROWAVE COOKING RECIPES AND TABLESUtensils Food Characteristics and Your Microwave Techniques for Microwave CookingCooking Frozen Foods Tips on Reheating FoodAPPETIZERS, SOUPS AND SANDWICHES Vegetable PlatterChili Cheese Dip Cream of Vegetable SoupHam and Vegetable Soup BarbecuedPork SandwichesMEATS AND MAIN DISHES Wine-BraisedRibsGreek Beef Kabobs Southern-StylePork ChopsSausage and Poppy Seed Potatoes Beef GoulashGarlic Beef with Carrots MarinadeHoisin Chicken with Walnuts Cornish Hens with Rice StuffingChicken Enchiladas StuffingSalmon and Fettuccine Cauliflower Clam ChowderSole Knots Oyster StewEGGS AND CHEESE California OmeletCheese Sauce ScrambledVEGETABLES AND FRUITS Twice-BakedPotatoesGlazed Carrots Orange Baked ApplesDESSERTS Cheese Pie with Fresh FruitCaramel Crisp Bars Butterscotch ToppingMEAT DEFROSTING CHART POULTRY/FISH AND SEAFOOD DEFROSTING CHART MICROWAVING TIME TABLE MEAT COOKING TABLEMEAT COOKING TABLE Cont’dTABLE Cont’d MEAT COOKINGMeat Lamb stew cubes 1 Ibs l-inch PORK MEAT COOKING 2%3% IbsTABLE Cont’d 2’h-3 Ibs POULTRY COOKING TABLE2%-3 Ibs POULTRY COOKING TABLE Cont’d FISH AND SHELLFISH COOKING TABLEVEGETABLE COOKING TABLEVEGETABLE COOKING TABLE Cont’d VEGETABLE COOKING TABLE Cont’d VegetablesAPPENDIX REHEATING TABLEWHIRLPOOrMicrowaveOven Warranty