Ibs | Whirlpool MS1451XWI, MS1650XW specs

Meat

Sausage links, Fresh or defrosted frozen (1-2 oz. each)

2links

4links

6links

Sausage patties, Fresh

(2 oz. each)

2patties

4patties

8patties

MEAT COOKING

Cook Cooking

Power Time

High

l-l’/2 minutes

2-2% minutes

3-W2 minutes

High

2-2’/2 minutes

Y/z-4 minUleS

4%5 minutes

TABLE (Cont’d)

Special Instructions

Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel. After cooking, let stand covered 1 minute.

Place sausage patties in a circle on micro- wavable roast rack. Brush with browning agent if desired. Cover with waxed paper. Turn patties over halfway through cooking. After cooking, let stand 2 minutes.

Spareribs

(2%3% Ibs.)

High	10 minutes	Place ribs,		cut into serving			size		pieces, bone
then		side down in large cooking bag. Place bag in
		e-quart	microwavable			casserole.			Add	1 cup
5	12-16 minutes	water to bag. Close bag loosely							with	micro-
	per pound	wavable	closure		or string.		Turn		over ribs,
		rearranging		carefully,		halfway		through
		cooking. Cook until meat is fork-tender.
then		Carefully	remove		ribs.

High	10 minutes	If desired,		brush	sauce over			ribs. Cook
if	if desired	covered	with waxed			paper.	Let stand			covered
desired		10 minutes.		(Temperature			may		rise about
		lOoF):

l Internal temperature of pork should reach 170°F before serving.

Image 53

Whirlpool MS1451XWI, MS1650XW manual Ibs

Contents

Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven features Getting Acquainted Control panel features How you use it Why you use itQuick referencecooking guide Getting Acquainted Microwaveoven controls Using Your Microwave Oven Settina the clock Audible signalsUsing Your Microwave Oven Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full Cook This example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hints Before you begin, carefully read the following instructions Installation InstructionsInstalling your microwaveoven Grounding Instructions Prong grounding type Power supply CordElecPricalrequirements To test the oven, plug it into Custom mounting your microwave oven Caring for your microwave oven How Your Microwave OvenWorks Where they are scattered or stirred by a modeMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by food OperatingSafety Precautions Page GlassTray Operating Safety Precautions Generalinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen n Dryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and Tables Food Characteristics and Your Microwave Cooking Frozen Foods Vegetable Platter APPETIZERS, Soups and SandwichesChili Cheese Dip Cream of Vegetable Soup Barbecued Pork Sandwiches Ham and Vegetable SoupBacon-Cheese Burgers Bav Leaf. Cover Wine-Braised Ribs Meats and Main DishesGreek Beef Kabobs Southern-Style Pork Chops Beef Goulash Sausage and Poppy Seed PotatoesGarlic Beef with Carrots Marinade Chicken Enchiladas Hoisin Chicken with WalnutsCornish Hens with Rice Stuffing Cauliflower Clam Chowder Salmon and FettuccineSole Knots Oyster Stew California Omelet Eggs and CheeseCheese Sauce Vi cup Twice-Baked Potatoes Vegetables and FruitsGlazed Carrots Orange Baked Apples Cheese Pie with Fresh Fruit DessertsCaramel Crisp Bars Butterscotch Topping Meat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Meat Beef Corned beef Ibs Microwaving Time TableGround beef 1 lb High 5%-61/z minutes Meat Rib roast, rolled 3-4 Ibs Cook Cooking Power TimeSirloin tip roast 3-4 Ibs Minutes Per pound Meat Lamb stew cubes 1 Ibs Inch LOoF. Internal temperature of pork shouldBacon slices Slices Canadian bacon Chops Oz. each Cooking % Ibs Ibs ’h-3 Ibs 6V2 to 7% Poultry Cooking Table Cont’d Cooking Time Vegetables Artichokes Fresh 6 oz. each MediumBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups Cabbage Cups Vegetables Cauliflower Fresh, whole 1 lb10 oz Onions Fresh, whole pearl 10 oz. pkg Sweet Whole High Oz. each VegetablesPotato Potatoes Appendix Second Through Fifth Year From Date of Purchase MW002