Meat
Sausage links, Fresh or defrosted frozen
2links
4links
6links
Sausage patties, Fresh
(2 oz. each)
2patties
4patties
8patties
MEAT COOKING
Cook Cooking
Power Time
High
High
4%5 minutes
TABLE (Cont’d)
Special Instructions
Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel. After cooking, let stand covered 1 minute.
Place sausage patties in a circle on micro- wavable roast rack. Brush with browning agent if desired. Cover with waxed paper. Turn patties over halfway through cooking. After cooking, let stand 2 minutes.
Spareribs
(2%3% Ibs.)
High | 10 minutes | Place ribs, | cut into serving | size | pieces, bone | |||||
then |
| side down in large cooking bag. Place bag in | ||||||||
| microwavable | casserole. | Add | 1 cup | ||||||
5 | water to bag. Close bag loosely | with | micro- | |||||||
| per pound | wavable | closure | or string. | Turn | over ribs, | ||||
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| rearranging | carefully, | halfway | through |
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| cooking. Cook until meat is | ||||||||
then |
| Carefully | remove | ribs. |
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High | 10 minutes | If desired, | brush | sauce over | ribs. Cook | |||||
if | if desired | covered | with waxed | paper. | Let stand | covered | ||||
desired |
| 10 minutes. | (Temperature | may | rise about | |||||
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l Internal temperature of pork should reach 170°F before serving.