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Whirlpool MS1650XW, MS1451XWI manual Poultry Cooking Table, 2’h-3 Ibs, 2%-3 Ibs

Models: MS1451XWI MS1650XW

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POULTRY COOKING TABLE

POULTRY COOKING TABLE

Poultry

CHICKEN Breasts, boneless

1 half breast (4-5 oz.)

1 whole breast

(10-12 oz.)

2 whole breasts

(20-24 oz.)

Cut up fryer

(2’h-3 Ibs.)

Whole

(2%-3 Ibs.)

TURKEY

Cook Cooking

Power Time

High lo-11 minutes per pound

7-8 minutes per pound

7-8 minutes per pound

High 7-8 minutes per pound

High 8-10 minutes per pound

Special Instructions

Wash and dry poultry. Remove skin and place breasts, thickest portion to outside, in 8-inch microwavable baking dish. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered

3 minutes.

Wash and dry poultry. Place pieces in single layer in 8-inch microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.

Wash and dry poultry. Place breast side down on microwavable roast rack. Brush with butter, or browning agent and seasonings if desired.

Cover with waxed paper. Cook l/3 of estimated time. Turn breast side up, brush on butter, or browning agent. Replace waxed paper. Cook J/3 of estimated time again. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (Temperature may rise about lOoF). Temperature in thigh should be 180°F-1850F when done.

Breast, boneless (2-3 Ibs.)

High	20-21	minutes	Place thawed turkey breast, on microwavable
	per	pound	roast rack. Cover with waxed paper. Cook l/3
			of estimated time. Turn breast over. Replace
			waxed paper. Cook l/3 of estimated time
			again. Turn breast over. Shield if necessary.
			Cook remaining % of estimated time or until
			no longer pink and juices run clear. Remove
			from microwave when desired temperature is
			reached. Let stand covered with foil 10
			minutes. (Temperature may rise about lOoF).
			Temperature in breast should be 170°F before
			serving.

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Image 54

Whirlpool MS1650XW, MS1451XWI manual Poultry Cooking Table, 2’h-3 Ibs, 2%-3 Ibs

Contents

Use& Ciri Guide VhiFl ol@ 4aMICROWAVEOVEN MS1451XWI MS1650XW Contents Important Safety Instructions SAVETHESE INSTRUCTIONSPrecautionsToAvoid Possible ExposureTo Excessive Microwave Energy n HWMicrowaveoven features Getting AcquaintedControl panel features w2 9 oType of cooking Quick referencecooking guideWhy you use it How you use itGetting Acquainted Continued DDD EaI Using Your Microwave OvenODD DDD Microwaveoven controlsAudible signals Settina the clockCookingin your microwave oven Cookingat high cook power Cookingat lower cook powers Using Your Microwave Oven Continued Defrosting Using Your Microwave Oven Continued Cookingautomatically after defrosting Using Your Microwave Oven Continued Cookingin more than one cook cycle Using Your Microwave Oven Continued Hints for cooking with more than one cycle Using PAUSE Using the Minute Timer Using Auto Start Otheroperating hints Installation Instructions Installing your microwaveovenSAVETHESEINSTRUCTIONS 5.GROUNDING INSTRUCTIONS4.ElecPricalrequirements Cleaning the microwave oven Caring for your microwave ovenCustom mounting your microwave oven How Your Microwave OvenWorks OperatingSafety Precautions l turn oven off GlassTray Generalinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen n2. If you need assistance’ MICROWAVE COOKING RECIPES AND TABLES IntroductionUtensils Food Characteristics and Your Microwave Techniques for Microwave CookingCooking Frozen Foods Tips on Reheating FoodChili Cheese Dip APPETIZERS, SOUPS AND SANDWICHESVegetable Platter Cream of Vegetable SoupPork Ham and Vegetable SoupBarbecued SandwichesGreek Beef Kabobs MEATS AND MAIN DISHESWine-BraisedRibs Southern-StylePork ChopsGarlic Beef with Carrots Sausage and Poppy Seed PotatoesBeef Goulash MarinadeChicken Enchiladas Hoisin Chicken with WalnutsCornish Hens with Rice Stuffing StuffingSole Knots Salmon and FettuccineCauliflower Clam Chowder Oyster StewCheese Sauce EGGS AND CHEESECalifornia Omelet ScrambledGlazed Carrots VEGETABLES AND FRUITSTwice-BakedPotatoes Orange Baked ApplesCaramel Crisp Bars DESSERTSCheese Pie with Fresh Fruit Butterscotch ToppingMEAT DEFROSTING CHART POULTRY/FISH AND SEAFOOD DEFROSTING CHART MICROWAVING TIME TABLE MEAT COOKING TABLEMEAT COOKING TABLE Cont’dMEAT COOKING TABLE Cont’dMeat Lamb stew cubes 1 Ibs l-inch PORK 2%3% Ibs MEAT COOKINGTABLE Cont’d POULTRY COOKING TABLE 2’h-3 Ibs2%-3 Ibs POULTRY COOKING TABLE Cont’d FISH AND SHELLFISH COOKING TABLEVEGETABLE COOKING TABLEVEGETABLE COOKING TABLE Cont’d VEGETABLE COOKING TABLE Cont’d VegetablesAPPENDIX REHEATING TABLEWHIRLPOOrMicrowaveOven Warranty