Whirlpool MS1650XW, MS1451XWI manual ’h-3 Ibs

POULTRY COOKING TABLE

Poultry

CHICKEN Breasts, boneless

1 half breast (4-5 oz.)

1 whole breast

(10-12 oz.)

2 whole breasts

(20-24 oz.)

Cut up fryer

(2’h-3 Ibs.)

Whole

(2%-3 Ibs.)

TURKEY

Cook Cooking

Power Time

High lo-11 minutes per pound

7-8 minutes per pound

7-8 minutes per pound

High 7-8 minutes per pound

High 8-10 minutes per pound

Special Instructions

Wash and dry poultry. Remove skin and place breasts, thickest portion to outside, in 8-inch microwavable baking dish. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered

3 minutes.

Wash and dry poultry. Place pieces in single layer in 8-inch microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.

Wash and dry poultry. Place breast side down on microwavable roast rack. Brush with butter, or browning agent and seasonings if desired.

Cover with waxed paper. Cook l/3 of estimated time. Turn breast side up, brush on butter, or browning agent. Replace waxed paper. Cook J/3 of estimated time again. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (Temperature may rise about lOoF). Temperature in thigh should be 180°F-1850F when done.

Breast, boneless (2-3 Ibs.)

High	20-21	minutes	Place thawed turkey breast, on microwavable
	per	pound	roast rack. Cover with waxed paper. Cook l/3
			of estimated time. Turn breast over. Replace
			waxed paper. Cook l/3 of estimated time
			again. Turn breast over. Shield if necessary.
			Cook remaining % of estimated time or until
			no longer pink and juices run clear. Remove
			from microwave when desired temperature is
			reached. Let stand covered with foil 10
			minutes. (Temperature may rise about lOoF).
			Temperature in breast should be 170°F before
			serving.

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