Whirlpool MS1451XWI, MS1650XW manual Poultry Cooking Table Cont’d, 6V2 to 7%

POULTRY COOKING TABLE (Cont’d)

Poultry

Drumsticks (1’/2-2 Ibs.)

Cook	Cooking
Power	Time
High	12-13 minutes
	per pound

Special Instructions

Wash and dry poultry. Place pieces with thickest portion to outside on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Turn over pieces, shield bone ends with small pieces of foil and replace waxed paper halfway through cooking.

Cook until no longer pink and juices run clear. Let stand covered 5 minutes.

CORNISH HENS Whole

(l-1112Ibs. each)

High 8%9% minutes Wash and dry poultry. Tie wings to body of

per pound hen and the legs to tail. Place hens breast side down on microwavable roast rack. Cover with waxed paper. Turn breast side up. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when desired temperature is reached. Let stand covered with foil 5 minutes. (Temperature may rise about lOoF). Temperature in breast should be 170°F before serving.

FISH AND SHELLFISH COOKING TABLE

Fish/Shellfish

Fish fillets

Fish steaks

Whole fish

Scallops

Shrimp, shelled

Lobster tail

Cook	Cooking		Time
Power	Minutes Per Pound
High	5% to 6112minutes
High	6V2 to 7%		minutes
High	6 to 7	minutes
High	4 to 5	minutes
High	4 to 5	minutes
High	4 to 5	minutes

Special Instructions

Arrange in single layer with thickest portion toward outside edge of 8-inch glass baking dish. Brush fish with melted butter and season, if desired. Cook covered with vented plastic wrap.

Let stand covered 2 minutes.

Cook as directed above except stir in place of rotating dish.

Cut hard shell down middle with knife. Grasp tail with both hands and open flat. Place flesh side up in 8-inch glass baking dish. Cook covered with waxed paper. Let stand covered 2 minutes.