Quick referencecooking guide
Your microwave oven gives you a wide range of cooking capabilities. The following chart can be used as a quick reference when cooking. For more
Type of cooking
High power cooking
Lower power cooking (Cook Power
Defrosting
How you use it
1.Put food in the oven and close the door.
2.Touch COOK 1 8 2.
3.Touch Number pads for the cooking time you want.
4.Touch START.
1.Put food in the oven and close the door.
2.Touch COOK 1 & 2.
3.Touch Number Pads for the cooking time you want.
4.Touch COOK POWER.
5.Touch a Number Pad for the Cook Power you want.
6.Touch START.
1.Put food in the oven and close the door.
2.Touch QUICK DEFROST.
3.Touch Number Pads for the defrosting time you want.
4.Touch START.
1.Put food in the oven and close the door.
2.Touch COOK 1 8 2.
3.Touch Number Pads for the cooking time you want.
4.Touch COOK POWER. (To use HIGH power, skip to Step 6.)
5.Touch a Number Pad for the Cook Power you want in the first cycle.
6.Touch COOK 1 & 2 again.
7.Touch Number Pads for the cooking time you want in the second cycle.
6.Touch COOK POWER. (If you want to use HIGH power, skip to Step 10.)
9.Touch a Number Pad for the Cook Power you want in the second cycle.
10.Touch START.
Why you use it
This mode is useful for quick cooking of small items and separate portions.
This mode is necessary for efficient cookmg of most foods. Failure to use the correct Cook Power may result in over or
This mode decreases the amount of time needed to thaw frozen food before cooking.
This mode lets you cook at two different Cook Powers, one after another. Using this mode lets you
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