Manuals / Wolfgang Puck / Kitchen Appliance / Rice Cooker

Wolfgang Puck BDRCRS007 Steamed Flank Steak with Sweet Potatoes and Green Beans, Makes 2 Servings

Models: BDRCRS007

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Steamed Flank Steak with Sweet

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 25

Steamed Flank Steak with Sweet

Potatoes and Green Beans

Makes 2 Servings

INGREDIENTS

8 ounces flank steak, sliced on the bias into thin strips 1 tablespoon soy sauce

2 cloves garlic, minced

2 cups fresh green beans, trimmed

2 large sweet potatoes, peeled and diced

1 tablespoon brown sugar

1 tablespoon olive oil

Kosher salt and fresh pepper, to taste

1 cup liquid such as orange juice, chicken stock or water

METHOD

1Season steak with soy and garlic.

2Add steak to a Steamer Tray.

3Add green beans to second Steamer Tray.

4Add sweet potatoes, brown sugar and olive oil to Steamer/Rice Cooker Pot.

5Stack, add Glass Lid and press COOK.

6Test steak for doneness after 3 minutes of active steaming; remove when done.

7Check green beans after 2 minutes more and remove when crisp-tender.

8Test sweet potatoes after 3 minutes. Mash in pot when tender using a wooden spoon.

9Serve, seasoning to taste.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Beer Steamed Dogs

with the Works

Makes 4 - 8 Servings

INGREDIENTS

1 tablespoon olive oil

1 large onion, sliced thin

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon balsamic vinegar

2 tablespoons tomato juice

1 bottle beer

2 cups sauerkraut

8 all beef kosher hotdogs

8 hotdog rolls

Ketchup and mustard (optional)

METHOD

1Place the oil in the Steamer/Rice Cooker Pot and press COOK.

2After 2 minutes add the onions, salt, and pepper. Secure lid and cook for 5 minutes.

3Stir onions and the vinegar and tomato juice. Close lid and cook until Steamer/Rice Cooker switches to KEEP WARM, about 10 minutes.

4Remove onions from Steamer/Rice Cooker Pot and set aside.

5Add beer to Steamer/Rice Cooker Pot.

6Place hotdogs in the Inner Steaming Tray and place into Steamer/Rice Cooker Pot.

7Add the sauerkraut to the next steamer and the rolls in the top steamer.

8Cover with Glass Lid and press COOK.

9Cook hotdogs for 10 minutes.

10To assemble, place hotdogs in rolls. Top with onion mixture and sauerkraut. Dress with additional sauces if you like.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Wolfgang Puck BDRCRS007 manual Steamed Flank Steak with Sweet Potatoes and Green Beans, Beer Steamed Dogs with the Works

Contents

Stainless Steel Steamer 7-cup Rice Cooker with Detachable Lid I M P O R T A N T N O T I C EWolfgang Puck Use and CareADDITIONAL SAFETY INFORMATION Before Your First UseIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSTable of Contents Wolfgang PuckSteamer/Rice Cooker Pot Glass Lid Inner Steaming Tray Power Cord Know Your Steamer/Rice CookerSteamer/Rice Cooker Housing Stacking Steaming Tray Measuring Cup Carrying Handle Detachable Lid Stem Lid Release Button Detachable Lid3 Set the unit on a stable, level surface Placing the Steaming Trays Removing the Detachable LidAttaching the Detachable Lid Using Your Steamer/Rice Cooker to Cook Rice Using Your Steaming TraysHelpful Hints cont Care & CleaningHelpful Hints VEGETABLE Fresh Vegetable Steaming ChartRecipes for Using Steaming Trays QUANTITYMakes 4 Servings Steamed Halibut and Red Bell Peppers with QuinoaPad Thai Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 Servings Steamed Chicken Breasts with Coconut RiceBeer Braised Baby Back Ribs Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 3 - 4 Servings Corned Beef and CabbageSoy Steamed Salmon Filets with Shiitake Brown Rice Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 Servings Steamed Shrimp with Basmati Rice and BroccoliSteamed Salmon with Asparagus and Lemon New Potatoes Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 2 Servings Steamed Flank Steak with Sweet Potatoes and Green BeansBeer Steamed Dogs with the Works Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 6 - 8 Servings Shrimp & Ginger DumplingsSteamed Scallops with Asparagus Tips Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 - 6 Servings Cajun CornGerman Potato Salad Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 - 4 Servings Steamed ChickenSteamed Vegetables Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 2 - 4 Servings Stuffed Chicken with OrzoChili Ginger Tilapia with Sugar-Snap Peas Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 8 - 10 Servings Veggie DumplingsSteamed Clam Bake Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 6 Servings Chicken TamalesSalsa Verde Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 Servings Main Dish and Side Dish RecipesShrimp and Sausage Jambalaya Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 2 - 4 Servings Sausage and SauerkrautSplit Pea and Ham Soup Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 - 5 Servings Sloppy JoesBraised Pork and Apples Recipe courtesy Christina ChanceyMakes 2 - 3 Servings Macaroni & CheeseChicken and Dumplings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 Servings DumplingsOne Pot Pasta Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 - 4 Servings One Pot Pasta PrimaveraWasabi Mashed Potatoes I like serving this with quickly-seared ahi tuna steaksMakes 4 Servings Flavorful Smashed PotatoesEasy Red Beans and Rice Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 Servings Green RiceRisotto with Asparagus Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 2 - 4 Servings Cauliflower MashersGorgonzola Cheese Polenta Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 3 - 4 Servings Quickie CornbreadSweet Potato Puree With Gingersnap Cookies Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 2 - 3 Servings Steel Cut OatmealDessert Recipes Makes 1 Serving Steamed Chocolate Cup CustardCrème Caramel Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 6 Servings Cup CustardLite Cheesecake Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 Servings Raspberry White Chocolate Bread PuddingWolf’s Bread Pudding Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 - 6 Servings Chocolate Crazy CakeChocolate Glaze for Crazy Cake Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 - 4 Servings Rice PuddingRaspberry Coulis Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 1 Serving Steamed Lemon Cup CustardSteamer/Rice Cooker Cakes Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefLimited Warranty Recipe Notes