Manuals / Wolfgang Puck / Kitchen Appliance / Rice Cooker

Wolfgang Puck BDRCRS007 Flavorful Smashed Potatoes, Easy Red Beans and Rice, Makes 4 Servings

Models: BDRCRS007

1 38

Download 38 pages 38.06 Kb

Page 27

Flavorful Smashed Potatoes

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 51

Flavorful Smashed Potatoes

Makes 4 Servings

INGREDIENTS

11/2 teaspoons olive oil

1clove garlic, whole

3 russet potatoes, peeled and quartered 1/2 rutabaga, peeled into 2" pieces

6 ounces chicken stock 1/4 teaspoon salt

1/2 teaspoon pepper

11/2 tablespoons butter or margarine

11/2 teaspoons cream or milk

METHOD

1Add oil to Steamer/Rice Cooker Pot and press COOK. When oil is hot, sauté garlic for several minutes. Do not allow to brown.

2Add potatoes, rutabaga, and stock. Cook for 30 minutes.

3After 30 minutes, add remaining ingredients and smash with a potato masher. Mixture will be slightly chunky.

Note: Substitute celery root, parsnips, or turnips for rutabaga.

For added flavor, add 1 tablespoon fresh rosemary and thyme leaves right after cooking garlic.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Easy Red Beans and Rice

Makes 3 - 4 Servings

INGREDIENTS

1 1/2 measures long-grain rice

(using rice measure included with Steamer/Rice Cooker) 1/2 cup canned or cooked red beans, drained

1 small rib celery, chopped 1/2 small onion, chopped 1 clove garlic, minced

1/4 cup ham, diced

1/4 cup smoked sausage, sliced 1 cup beef stock

1/2 teaspoon hot sauce

1/2 teaspoon Worcestershire sauce 1 whole bay leaf

METHOD

1Measure and rinse rice according to instructions. Place into the Steamer/Rice Cooker Pot.

2Add all remaining ingredients.

3Close lid and press COOK.

4Unit will switch to KEEP WARM setting in approximately 20-25 minutes. Serve immediately.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

51

52

Image 27

Wolfgang Puck BDRCRS007 manual Flavorful Smashed Potatoes, Easy Red Beans and Rice, Makes 4 Servings, Makes 3 - 4 Servings

Contents

Use and Care I M P O R T A N T N O T I C EWolfgang Puck Stainless Steel Steamer 7-cup Rice Cooker with Detachable LidSAVE THESE INSTRUCTIONS Before Your First UseIMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATIONWolfgang Puck Table of ContentsCarrying Handle Detachable Lid Stem Lid Release Button Detachable Lid Know Your Steamer/Rice CookerSteamer/Rice Cooker Housing Stacking Steaming Tray Measuring Cup Steamer/Rice Cooker Pot Glass Lid Inner Steaming Tray Power Cord3 Set the unit on a stable, level surface Removing the Detachable Lid Attaching the Detachable LidPlacing the Steaming Trays Using Your Steaming Trays Using Your Steamer/Rice Cooker to Cook RiceCare & Cleaning Helpful HintsHelpful Hints cont QUANTITY Fresh Vegetable Steaming ChartRecipes for Using Steaming Trays VEGETABLERecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Halibut and Red Bell Peppers with QuinoaPad Thai Makes 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Chicken Breasts with Coconut RiceBeer Braised Baby Back Ribs Makes 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Corned Beef and CabbageSoy Steamed Salmon Filets with Shiitake Brown Rice Makes 3 - 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Shrimp with Basmati Rice and BroccoliSteamed Salmon with Asparagus and Lemon New Potatoes Makes 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Flank Steak with Sweet Potatoes and Green BeansBeer Steamed Dogs with the Works Makes 2 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Shrimp & Ginger DumplingsSteamed Scallops with Asparagus Tips Makes 6 - 8 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Cajun CornGerman Potato Salad Makes 4 - 6 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Steamed ChickenSteamed Vegetables Makes 3 - 4 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Stuffed Chicken with OrzoChili Ginger Tilapia with Sugar-Snap Peas Makes 2 - 4 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Veggie DumplingsSteamed Clam Bake Makes 8 - 10 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Chicken TamalesSalsa Verde Makes 6 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Main Dish and Side Dish RecipesShrimp and Sausage Jambalaya Makes 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Sausage and SauerkrautSplit Pea and Ham Soup Makes 2 - 4 ServingsRecipe courtesy Christina Chancey Sloppy JoesBraised Pork and Apples Makes 4 - 5 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Macaroni & CheeseChicken and Dumplings Makes 2 - 3 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host DumplingsOne Pot Pasta Makes 3 ServingsI like serving this with quickly-seared ahi tuna steaks One Pot Pasta PrimaveraWasabi Mashed Potatoes Makes 3 - 4 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Flavorful Smashed PotatoesEasy Red Beans and Rice Makes 4 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Green RiceRisotto with Asparagus Makes 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Cauliflower MashersGorgonzola Cheese Polenta Makes 2 - 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Quickie CornbreadSweet Potato Puree With Gingersnap Cookies Makes 3 - 4 ServingsSteel Cut Oatmeal Dessert RecipesMakes 2 - 3 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Chocolate Cup CustardCrème Caramel Makes 1 ServingRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Cup CustardLite Cheesecake Makes 6 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Raspberry White Chocolate Bread PuddingWolf’s Bread Pudding Makes 4 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Chocolate Crazy CakeChocolate Glaze for Crazy Cake Makes 4 - 6 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Rice PuddingRaspberry Coulis Makes 3 - 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Lemon Cup CustardSteamer/Rice Cooker Cakes Makes 1 ServingRecipe Notes Limited Warranty