Wolfgang Puck BDRCRS007 manual Sloppy Joes, Braised Pork and Apples, Makes 4 - 5 Servings

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 43

Sloppy Joes

Makes 4 - 5 Servings

INGREDIENTS

1 small onion, chopped

1 clove garlic, minced 1/2 bell pepper, chopped

1 can (6 ounces) tomato paste 1/2 cup water

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon yellow mustard

1 teaspoon cider vinegar

1 1/2 teaspoons chili powder

1 pound lean ground beef salt and pepper, to taste

METHOD

1Into the Steamer/Rice Cooker Pot, combine onion, garlic, bell pepper, tomato paste, water, brown sugar, Worcestershire sauce, mustard, vinegar, and chili powder. Stir until mixed.

2Crumble ground beef over mixture and stir well.

3Close lid and press COOK.

4When Steamer/Rice Cooker switches to KEEP WARM, stir the mixture and press COOK again.

5When Steamer/Rice Cooker switches to KEEP WARM the second time, stir well and serve.

Recipe courtesy Christina Chancey

Braised Pork and Apples

This is one of my very favorite recipes. Pork and apples just go together well and taste good year-round to our family.

Makes 2 - 3 Servings

INGREDIENTS

11/2 pounds pork Boston butt

1granny smith apple, sliced

1tablespoon chicken bouillon powder* 6 fresh sage leaves

1medium spanish onion, sliced

4 cloves garlic

1/4 cup brown sugar 1 cup apple juice

1 tablespoon apple cider vinegar

2 tablespoons unsalted butter kosher salt and fresh pepper, to taste

METHOD

1Combine all ingredients into the Steamer/Rice Cooker Pot.

2Close lid and press COOK for 2 hours or until meat is fall-apart tender. If meat is not tender after 2 hours, add a bit more apple juice and press COOK again.

3Remove meat and taste liquid, adjusting seasoning if necessary. Skim off excess fat and serve. (It tastes even better the next day.)

*We recommend Maggi brand.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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