Wolfgang Puck BDRCRS007 manual Lite Cheesecake

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 63

Cup Custard

Makes 6 Servings

INGREDIENTS

2 cups milk

3 large eggs 1/3 cup sugar

1/2 teaspoon vanilla Pinch nutmeg Nonstick spray

6 1/2 cup ramekins

METHOD

1With a hand or stand mixer, beat the milk, eggs, sugar, and vanilla for 3 minutes.

2Spray each ramekin with nonstick spray. Then, fill ramekins with custard mixture and sprinkle with nutmeg. Cover cups with aluminum foil.

3Place 1 cup of water into the Steamer/Rice Cooker Pot.

4Place three custard cups into each stackable Steamer Tray. Add Glass Lid and press COOK. Set timer for 30 minutes.

5Chill custard for 2 hours before serving.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Lite Cheesecake

Makes 6 Servings

INGREDIENTS

8-ounce package lowfat cream cheese

8-ounce package no fat cream cheese 1/2 cup organic sugar

1/2 cup egg substitute 1 teaspoon cornstarch 1 teaspoon vanilla

6ramekins

6small circles parchment paper Nonstick spray

METHOD

1With a hand/stand mixer or food processor, combine the cheeses and sugar until smooth.

2Add the egg substitute, cornstarch, and vanilla. Mix for 1 minute.

3Cut parchment paper to fit the bottom of each ramekin and spray with nontick spray.

4Fill each ramekin with cheesecake batter.

5Put 2 cheesecake ramekins into each stackable Steamer Tray.

6Add 1 cup of water to the Steamer/Rice Cooker Pot per each Steaming Tray used. Stack Steamer Trays, add Glass Lid and press COOK. Set a timer for 25 minutes.

7Chill each cheesecake ramekin for 2 hours before serving.

8To serve, run knife along sides of ramekins to release, then invert onto plates.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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