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Wolfgang Puck BDRCRS007 manual Main Dish and Side Dish Recipes, Shrimp and Sausage Jambalaya

Models: BDRCRS007

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Main Dish and Side Dish

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 39

Main Dish and Side Dish

Recipes

Shrimp and Sausage Jambalaya

Makes 4 Servings

INGREDIENTS

2 measures long-grain rice

2 tablespoons olive oil

4 ounces shrimp, peeled and deveined

1/2 pound hot andouille sausage, cut into 1”-slices 1/4 cup diced onions

1/4 cup diced green bell peppers 3 cloves garlic, minced

1 tablespoon tomato paste 1/4 cup marsala wine

2 cups chicken stock (fish stock or water may be substituted) 1 bay leaf

salt and pepper to taste

METHOD

1Rinse rice thoroughly in cold water and set aside.

2Heat olive oil in a large sauté pan. Add shrimp and sauté until cooked through. Remove shrimp and set aside.

3Add sausage, onions, peppers and garlic to the same pan. Sauté until onions are translucent. Add tomato paste and stir.

4Deglaze pan with Marsala wine and let simmer for 3-4 minutes. Add chicken stock and bay leaf.

5Pour mixture into Steamer/Rice Cooker Pot and add reserved rice and salt. Press COOK.

6When Steamer/Rice Cooker switches to KEEP WARM (approximately 20 minutes), add cooked shrimp and stir. Jambalaya will be ready in 15 minutes.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Wolfgang Puck BDRCRS007 manual Main Dish and Side Dish Recipes, Shrimp and Sausage Jambalaya, Makes 4 Servings

Contents

Wolfgang Puck I M P O R T A N T N O T I C EStainless Steel Steamer 7-cup Rice Cooker with Detachable Lid Use and CareIMPORTANT SAFEGUARDS Before Your First UseADDITIONAL SAFETY INFORMATION SAVE THESE INSTRUCTIONSWolfgang Puck Table of ContentsSteamer/Rice Cooker Housing Stacking Steaming Tray Measuring Cup Know Your Steamer/Rice CookerSteamer/Rice Cooker Pot Glass Lid Inner Steaming Tray Power Cord Carrying Handle Detachable Lid Stem Lid Release Button Detachable Lid3 Set the unit on a stable, level surface Removing the Detachable Lid Attaching the Detachable LidPlacing the Steaming Trays Using Your Steaming Trays Using Your Steamer/Rice Cooker to Cook RiceCare & Cleaning Helpful HintsHelpful Hints cont Recipes for Using Steaming Trays Fresh Vegetable Steaming ChartVEGETABLE QUANTITYPad Thai Steamed Halibut and Red Bell Peppers with QuinoaMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefBeer Braised Baby Back Ribs Steamed Chicken Breasts with Coconut RiceMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSoy Steamed Salmon Filets with Shiitake Brown Rice Corned Beef and CabbageMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamed Salmon with Asparagus and Lemon New Potatoes Steamed Shrimp with Basmati Rice and BroccoliMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefBeer Steamed Dogs with the Works Steamed Flank Steak with Sweet Potatoes and Green BeansMakes 2 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamed Scallops with Asparagus Tips Shrimp & Ginger DumplingsMakes 6 - 8 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostGerman Potato Salad Cajun CornMakes 4 - 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostSteamed Vegetables Steamed ChickenMakes 3 - 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostChili Ginger Tilapia with Sugar-Snap Peas Stuffed Chicken with OrzoMakes 2 - 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostSteamed Clam Bake Veggie DumplingsMakes 8 - 10 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostSalsa Verde Chicken TamalesMakes 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostShrimp and Sausage Jambalaya Main Dish and Side Dish RecipesMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSplit Pea and Ham Soup Sausage and SauerkrautMakes 2 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefBraised Pork and Apples Sloppy JoesMakes 4 - 5 Servings Recipe courtesy Christina ChanceyChicken and Dumplings Macaroni & CheeseMakes 2 - 3 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostOne Pot Pasta DumplingsMakes 3 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostWasabi Mashed Potatoes One Pot Pasta PrimaveraMakes 3 - 4 Servings I like serving this with quickly-seared ahi tuna steaksEasy Red Beans and Rice Flavorful Smashed PotatoesMakes 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostRisotto with Asparagus Green RiceMakes 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostGorgonzola Cheese Polenta Cauliflower MashersMakes 2 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSweet Potato Puree With Gingersnap Cookies Quickie CornbreadMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteel Cut Oatmeal Dessert RecipesMakes 2 - 3 Servings Crème Caramel Steamed Chocolate Cup CustardMakes 1 Serving Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefLite Cheesecake Cup CustardMakes 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostWolf’s Bread Pudding Raspberry White Chocolate Bread PuddingMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefChocolate Glaze for Crazy Cake Chocolate Crazy CakeMakes 4 - 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostRaspberry Coulis Rice PuddingMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamer/Rice Cooker Cakes Steamed Lemon Cup CustardMakes 1 Serving Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefRecipe Notes Limited Warranty