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Wolfgang Puck BDRCRS007 manual Steamed Halibut and Red Bell Peppers with Quinoa, Pad Thai

Models: BDRCRS007

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Steamed Halibut and Red Bell

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 17

Steamed Halibut and Red Bell

Peppers with Quinoa

Makes 4 Servings

INGREDIENTS

4 small halibut filets

1 tablespoon white miso paste 1/4 white onion, julienned

2 red bell peppers, julienned

3 cups baby carrots

11/2 cups quinoa, preferably organic

1clove garlic, minced

2 cups chicken stock or broth, canned is fine Kosher salt and fresh pepper to taste

METHOD

1Place halibut in Steamer Tray and spread miso paste on each one; top with onions.

2In second Steamer Tray, add carrots and bell peppers.

3 In a fine strainer, rinse the quinoa grains under cold water for 2 - 3 minutes to remove natural coating. If you skip this step the quinoa will taste bitter.

4Add quinoa to Steamer/Rice Cooker Pot and add garlic and broth, season all to taste.

5Stack halibut on top of carrots and quinoa; add lid and press COOK.

6Check halibut after 5-8 minutes of active steaming. Remove when cooked thorough.

7Remove carrots when crisp-tender, about 2 minutes more.

8Quinoa is finished when machine chimes.

9Remove and serve.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Pad Thai

Makes 2 Servings

INGREDIENTS

1 box pad thai stir-fry rice noodles with sauce 2 cups water

1/2 cup fresh vegetables

1/2 pound medium shrimp, peeled and deveined

METHOD

1Put water and sauce in Steamer/Rice Cooker Pot. Put steamer tray on top with shrimp and vegetables. Press COOK.

2After 20 minutes add noodles, vegetables, and shrimp to sauce. Stir, close lid, and let cook for 5 minutes.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Wolfgang Puck BDRCRS007 Steamed Halibut and Red Bell Peppers with Quinoa, Pad Thai, Makes 4 Servings, Makes 2 Servings

Contents

Stainless Steel Steamer 7-cup Rice Cooker with Detachable Lid I M P O R T A N T N O T I C EWolfgang Puck Use and CareADDITIONAL SAFETY INFORMATION Before Your First UseIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSTable of Contents Wolfgang PuckSteamer/Rice Cooker Pot Glass Lid Inner Steaming Tray Power Cord Know Your Steamer/Rice CookerSteamer/Rice Cooker Housing Stacking Steaming Tray Measuring Cup Carrying Handle Detachable Lid Stem Lid Release Button Detachable Lid3 Set the unit on a stable, level surface Attaching the Detachable Lid Removing the Detachable LidPlacing the Steaming Trays Using Your Steamer/Rice Cooker to Cook Rice Using Your Steaming TraysHelpful Hints Care & CleaningHelpful Hints cont VEGETABLE Fresh Vegetable Steaming ChartRecipes for Using Steaming Trays QUANTITYMakes 4 Servings Steamed Halibut and Red Bell Peppers with QuinoaPad Thai Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 Servings Steamed Chicken Breasts with Coconut RiceBeer Braised Baby Back Ribs Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 3 - 4 Servings Corned Beef and CabbageSoy Steamed Salmon Filets with Shiitake Brown Rice Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 Servings Steamed Shrimp with Basmati Rice and BroccoliSteamed Salmon with Asparagus and Lemon New Potatoes Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 2 Servings Steamed Flank Steak with Sweet Potatoes and Green BeansBeer Steamed Dogs with the Works Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 6 - 8 Servings Shrimp & Ginger DumplingsSteamed Scallops with Asparagus Tips Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 - 6 Servings Cajun CornGerman Potato Salad Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 - 4 Servings Steamed ChickenSteamed Vegetables Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 2 - 4 Servings Stuffed Chicken with OrzoChili Ginger Tilapia with Sugar-Snap Peas Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 8 - 10 Servings Veggie DumplingsSteamed Clam Bake Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 6 Servings Chicken TamalesSalsa Verde Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 Servings Main Dish and Side Dish RecipesShrimp and Sausage Jambalaya Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 2 - 4 Servings Sausage and SauerkrautSplit Pea and Ham Soup Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 - 5 Servings Sloppy JoesBraised Pork and Apples Recipe courtesy Christina ChanceyMakes 2 - 3 Servings Macaroni & CheeseChicken and Dumplings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 Servings DumplingsOne Pot Pasta Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 - 4 Servings One Pot Pasta PrimaveraWasabi Mashed Potatoes I like serving this with quickly-seared ahi tuna steaksMakes 4 Servings Flavorful Smashed PotatoesEasy Red Beans and Rice Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 Servings Green RiceRisotto with Asparagus Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 2 - 4 Servings Cauliflower MashersGorgonzola Cheese Polenta Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 3 - 4 Servings Quickie CornbreadSweet Potato Puree With Gingersnap Cookies Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefDessert Recipes Steel Cut OatmealMakes 2 - 3 Servings Makes 1 Serving Steamed Chocolate Cup CustardCrème Caramel Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 6 Servings Cup CustardLite Cheesecake Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 Servings Raspberry White Chocolate Bread PuddingWolf’s Bread Pudding Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 - 6 Servings Chocolate Crazy CakeChocolate Glaze for Crazy Cake Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 - 4 Servings Rice PuddingRaspberry Coulis Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 1 Serving Steamed Lemon Cup CustardSteamer/Rice Cooker Cakes Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefLimited Warranty Recipe Notes