Manuals / Wolfgang Puck / Kitchen Appliance / Rice Cooker

Wolfgang Puck BDRCRS007 Stuffed Chicken with Orzo, Chili Ginger Tilapia with Sugar-Snap Peas

Models: BDRCRS007

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Stuffed Chicken with Orzo

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 33

Stuffed Chicken with Orzo

Makes 2 - 4 Servings

INGREDIENTS

2 tablespoons olive oil

4 thin chicken cutlets

2 tablespoons Dijon mustard

1 pound Swiss chard, washed and chopped

2 ounces Brie cheese, cut into 4 slices

1 cup orzo

1 cup chicken stock

1 can diced tomatoes

1/4 cup chopped fresh parsley 1 tablespoon butter

1 tablespoon lemon juice

METHOD

1Add olive oil to Steamer/Rice Cooker Pot. Secure Lid and press COOK.

2While Steamer/Rice Cooker Pot is preheating, set out the chicken cutlets, spread with mustard, and top with swiss chard and cheese. Season with salt and pepper.

3Starting at the short end of the chicken, roll up tightly and secure with a toothpick.

4Place chickens into hot Steamer/Rice Cooker Pot to brown, toothpick side up. Secure lid and press COOK, set timer for jh5 minutes.

5Remove chicken from Steamer/Rice Cooker Pot and place into Inner Steamer Tray. Add orzo and chicken stock to Steamer/Rice Cooker Pot, and place steamer on top.

6Secure lid and press COOK.

7Once the Steamer/Rice Cooker switches to KEEP WARM, stir remaining ingredients into the orzo.

8Serve stuffed chicken on top of orzo.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Chili Ginger Tilapia with

Sugar-Snap Peas

Makes 3 - 4 Servings

INGREDIENTS

3 tablespoons chili sauce with garlic

1 tablespoon fresh ginger, grated

1 tablespoon lime juice

1 teaspoon soy sauce

1 teaspoon honey

1 cup sugar snap peas

1 red bell pepper, julienne

2 4-ounce tilapia filets

1 cup jasmine rice

1 cup chicken stock

METHOD

1In a medium-sized bowl combine chili sauce, ginger, lime juice, soy sauce, and honey.

2Add the snap peas, peppers, and tilapia to the marinade. Cover and refrigerate for at least an hour.

3Add rinsed rice and stock to the Steamer/Rice Cooker Pot.

4Secure lid and press COOK.

5After 15 minutes, place Inner Steamer Tray into Steamer/Rice Cooker Pot and place tilapia and vegetables inside.

6Secure Lid and cook for 10 minutes

7Serve the rice topped with fish and vegetables for a light and healthy meal.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Wolfgang Puck BDRCRS007 manual Stuffed Chicken with Orzo, Chili Ginger Tilapia with Sugar-Snap Peas, Makes 2 - 4 Servings

Contents

Stainless Steel Steamer 7-cup Rice Cooker with Detachable Lid I M P O R T A N T N O T I C EWolfgang Puck Use and CareADDITIONAL SAFETY INFORMATION Before Your First UseIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSTable of Contents Wolfgang PuckSteamer/Rice Cooker Pot Glass Lid Inner Steaming Tray Power Cord Know Your Steamer/Rice CookerSteamer/Rice Cooker Housing Stacking Steaming Tray Measuring Cup Carrying Handle Detachable Lid Stem Lid Release Button Detachable Lid3 Set the unit on a stable, level surface Removing the Detachable Lid Attaching the Detachable LidPlacing the Steaming Trays Using Your Steamer/Rice Cooker to Cook Rice Using Your Steaming TraysCare & Cleaning Helpful HintsHelpful Hints cont VEGETABLE Fresh Vegetable Steaming ChartRecipes for Using Steaming Trays QUANTITYMakes 4 Servings Steamed Halibut and Red Bell Peppers with QuinoaPad Thai Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 Servings Steamed Chicken Breasts with Coconut RiceBeer Braised Baby Back Ribs Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 3 - 4 Servings Corned Beef and CabbageSoy Steamed Salmon Filets with Shiitake Brown Rice Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 Servings Steamed Shrimp with Basmati Rice and BroccoliSteamed Salmon with Asparagus and Lemon New Potatoes Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 2 Servings Steamed Flank Steak with Sweet Potatoes and Green BeansBeer Steamed Dogs with the Works Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 6 - 8 Servings Shrimp & Ginger DumplingsSteamed Scallops with Asparagus Tips Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 - 6 Servings Cajun CornGerman Potato Salad Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 - 4 Servings Steamed ChickenSteamed Vegetables Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 2 - 4 Servings Stuffed Chicken with OrzoChili Ginger Tilapia with Sugar-Snap Peas Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 8 - 10 Servings Veggie DumplingsSteamed Clam Bake Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 6 Servings Chicken TamalesSalsa Verde Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 Servings Main Dish and Side Dish RecipesShrimp and Sausage Jambalaya Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 2 - 4 Servings Sausage and SauerkrautSplit Pea and Ham Soup Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 - 5 Servings Sloppy JoesBraised Pork and Apples Recipe courtesy Christina ChanceyMakes 2 - 3 Servings Macaroni & CheeseChicken and Dumplings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 Servings DumplingsOne Pot Pasta Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 - 4 Servings One Pot Pasta PrimaveraWasabi Mashed Potatoes I like serving this with quickly-seared ahi tuna steaksMakes 4 Servings Flavorful Smashed PotatoesEasy Red Beans and Rice Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 Servings Green RiceRisotto with Asparagus Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 2 - 4 Servings Cauliflower MashersGorgonzola Cheese Polenta Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 3 - 4 Servings Quickie CornbreadSweet Potato Puree With Gingersnap Cookies Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteel Cut Oatmeal Dessert RecipesMakes 2 - 3 Servings Makes 1 Serving Steamed Chocolate Cup CustardCrème Caramel Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 6 Servings Cup CustardLite Cheesecake Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 4 Servings Raspberry White Chocolate Bread PuddingWolf’s Bread Pudding Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 4 - 6 Servings Chocolate Crazy CakeChocolate Glaze for Crazy Cake Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes 3 - 4 Servings Rice PuddingRaspberry Coulis Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes 1 Serving Steamed Lemon Cup CustardSteamer/Rice Cooker Cakes Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefLimited Warranty Recipe Notes