Manuals / Wolfgang Puck / Kitchen Appliance / Rice Cooker

Wolfgang Puck BDRCRS007 manual Macaroni & Cheese, Chicken and Dumplings, Makes 2 - 3 Servings

Models: BDRCRS007

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Macaroni & Cheese

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 45

Macaroni & Cheese

This is hands-down the favorite recipe made in the Steamer/Rice Cooker! It is comfort food at its finest and is child’s play to prepare.

Makes 2 - 3 Servings

INGREDIENTS

11/2 cups elbow macaroni

11/2 cups chicken broth, or water and a good-quality chicken bouillon cube

1cup heavy cream

3/4 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/4 cup shredded Parmesan cheese 1/4 teaspoon kosher salt, or to taste

METHOD

1Combine macaroni, broth and cream in Steamer/Rice Cooker. Press COOK. Stir occasionally.

2When machine switches to KEEP WARM, add remaining ingredients and stir thoroughly until all cheese is melted.

3Press COOK again. The Steamer/Rice Cooker will switch to KEEP WARM after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Chicken and Dumplings

Makes 3 Servings

INGREDIENTS

3 medium skinless chicken thighs or legs 1/2 teaspoon salt

1/8 teaspoon poultry seasoning 1/2 teaspoon pepper

1 teaspoon olive oil, optional 1/2 cup diced onion

1/2 cup diced celery

1/2 cup baby carrots, peeled 1/2 cup mushrooms, sliced 1 1/4 cups chicken stock

1 can (10 3/4 ounces) cream of mushroom or cream of chicken soup sprig thyme

1 recipe Dumplings, see next page

METHOD

1Wash chicken pieces and pat dry. Sprinkle with salt, pepper, and seasoning.

2Press COOK on the Steamer/Rice Cooker. Add olive oil.

3When oil is hot, add chicken pieces and brown both sides.

4Add onion, celery, carrots, and mushrooms and saute for a minute.

5Add remaining ingredients, except for the dumplings. Stir, close lid, and let cook for 45 minutes. Make sure Steamer/Rice Cooker is on COOK.

6Prepare dumpling batter. Open Steamer/Rice Cooker and spoon 6 mounds of dumpling batter over chicken. Close lid and press COOK. Cook for 5 minutes. Turn Steamer/Rice Cooker to KEEP WARM until ready to eat.

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Wolfgang Puck BDRCRS007 manual Macaroni & Cheese, Chicken and Dumplings, Makes 2 - 3 Servings, Makes 3 Servings

Contents

I M P O R T A N T N O T I C E Wolfgang PuckStainless Steel Steamer 7-cup Rice Cooker with Detachable Lid Use and CareBefore Your First Use IMPORTANT SAFEGUARDSADDITIONAL SAFETY INFORMATION SAVE THESE INSTRUCTIONSTable of Contents Wolfgang PuckKnow Your Steamer/Rice Cooker Steamer/Rice Cooker Housing Stacking Steaming Tray Measuring CupSteamer/Rice Cooker Pot Glass Lid Inner Steaming Tray Power Cord Carrying Handle Detachable Lid Stem Lid Release Button Detachable Lid3 Set the unit on a stable, level surface Removing the Detachable Lid Attaching the Detachable LidPlacing the Steaming Trays Using Your Steamer/Rice Cooker to Cook Rice Using Your Steaming TraysCare & Cleaning Helpful HintsHelpful Hints cont Fresh Vegetable Steaming Chart Recipes for Using Steaming TraysVEGETABLE QUANTITYSteamed Halibut and Red Bell Peppers with Quinoa Pad ThaiMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamed Chicken Breasts with Coconut Rice Beer Braised Baby Back RibsMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefCorned Beef and Cabbage Soy Steamed Salmon Filets with Shiitake Brown RiceMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamed Shrimp with Basmati Rice and Broccoli Steamed Salmon with Asparagus and Lemon New PotatoesMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamed Flank Steak with Sweet Potatoes and Green Beans Beer Steamed Dogs with the WorksMakes 2 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefShrimp & Ginger Dumplings Steamed Scallops with Asparagus TipsMakes 6 - 8 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostCajun Corn German Potato SaladMakes 4 - 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostSteamed Chicken Steamed VegetablesMakes 3 - 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostStuffed Chicken with Orzo Chili Ginger Tilapia with Sugar-Snap PeasMakes 2 - 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostVeggie Dumplings Steamed Clam BakeMakes 8 - 10 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostChicken Tamales Salsa VerdeMakes 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMain Dish and Side Dish Recipes Shrimp and Sausage JambalayaMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSausage and Sauerkraut Split Pea and Ham SoupMakes 2 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSloppy Joes Braised Pork and ApplesMakes 4 - 5 Servings Recipe courtesy Christina ChanceyMacaroni & Cheese Chicken and DumplingsMakes 2 - 3 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostDumplings One Pot PastaMakes 3 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostOne Pot Pasta Primavera Wasabi Mashed PotatoesMakes 3 - 4 Servings I like serving this with quickly-seared ahi tuna steaksFlavorful Smashed Potatoes Easy Red Beans and RiceMakes 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostGreen Rice Risotto with AsparagusMakes 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostCauliflower Mashers Gorgonzola Cheese PolentaMakes 2 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefQuickie Cornbread Sweet Potato Puree With Gingersnap CookiesMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteel Cut Oatmeal Dessert RecipesMakes 2 - 3 Servings Steamed Chocolate Cup Custard Crème CaramelMakes 1 Serving Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefCup Custard Lite CheesecakeMakes 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostRaspberry White Chocolate Bread Pudding Wolf’s Bread PuddingMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefChocolate Crazy Cake Chocolate Glaze for Crazy CakeMakes 4 - 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostRice Pudding Raspberry CoulisMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamed Lemon Cup Custard Steamer/Rice Cooker CakesMakes 1 Serving Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefLimited Warranty Recipe Notes