HSN7C_RiceCooker09 5/28/09 5:47 PM Page 47

Dumplings

Makes 3 Servings

INGREDIENTS

1/2 cup all-purpose flour 1/4 teaspoon salt

1/2 teaspoon baking powder 1 tablespoon shortening 1/4 cup buttermilk

1 1/2 teaspoons chopped fresh herbs (i.e. flat leaf parsley, chives, thyme, sage)

METHOD

1In a medium bowl, mix flour, salt and baking powder together.

2 Add shortening and herbs; the mixture will look like crumbs. 3 Add buttermilk and stir until moist.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

One Pot Pasta

Once you have made this easy recipe, tailor it to suit your own tastes. Add your favorite shape of pasta and change up the sauce. Add meat and veggies. Recipes like this make busy days so much easier.

Makes 3 Servings

INGREDIENTS

1 1/2 cups dry pasta (like penne, ziti)

2 cups liquid (beef or chicken stock or water)

1 cup favorite pasta sauce, bottled or homemade 1/4 cup shredded Parmesan or mozzarella cheese

METHOD

1Place all ingredients into Steamer/Rice Cooker Pot.

2Close lid, press COOK.

3When the unit switches to KEEP WARM (approx. 18 to 20 minutes), open lid and stir. Close lid and leave on KEEP WARM setting for

5 minutes. Serve hot.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Wolfgang Puck BDRCRS007 manual Dumplings, One Pot Pasta

BDRCRS007 specifications

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