HSN7C_RiceCooker09 5/28/09 5:47 PM Page 65

Raspberry White Chocolate

Bread Pudding

Makes 4 Servings

INGREDIENTS

21/2 cups heavy cream 3/4 cup sugar

4 whole eggs

1/2 teaspoon kosher salt or 1/4 teaspoon regular salt 1 teaspoon fresh lemon juice

1 teaspoon pure vanilla, best quality you can find

5 slices bakery-type egg bread cut into 2-inch cubes (challah or brioche) 1/2 cup fresh or frozen raspberries

1/4 cup white chocolate pieces

METHOD

1To the Steamer/Rice Cooker Pot, add the cream, sugar, eggs, salt, lemon juice and vanilla. Whisk until smooth. Using an immersion blender makes this part fast and easy! You have now made the custard part. Add bread cubes to this and gently push the bread under the custard with a large spoon or your clean hands. This will help the bread soak up the custard.

2Press COOK. When Steamer/Rice Cooker switches to KEEP WARM, open the lid and gently stir the bread pudding. It will be set around the sides and bottom but the center will still be liquid. Close and press COOK. Repeat if necessary.

3Open lid and scatter the raspberries and chocolate pieces over the bread pudding and gently stir them in. Close and leave on KEEP WARM until chocolate is melted and custard is set. Serve hot or warm with raspberry sauce and softly whipped cream.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Wolf’s Bread Pudding

Makes 3 - 4 Servings

INGREDIENTS

11/2 cups heavy cream

4 eggs

1/2 cup brown sugar A pinch of kosher salt

1teaspoon pure vanilla extract

1teaspoon fresh lemon juice

2 cups cubed leftover bread

1cup mixed fresh berries

METHOD

1Stir all but bread and berries together into the Steamer/Rice Cooker Pot until sugar is dissolved. Fold in bread and berries. Close lid and press COOK.

2Steamer/Rice Cooker will switch to KEEP WARM after a few minutes. Wait 10 minutes, and then press COOK again.

3After 45 minutes, press mixture to test for doneness. If the pudding is solid and no cream oozes out of center, it is baked. Serve hot or warm with powdered sugar.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

65

66

Page 33 Page 35
Page 34
Image 34
Wolfgang Puck BDRCRS007 manual Raspberry White Chocolate Bread Pudding, Wolf’s Bread Pudding
Page 33 Page 35

BDRCRS007 specifications

Wolfgang Puck BDRCRS007 is a standout kitchen appliance that combines high functionality and elegant design, making it a must-have for both professional chefs and home cooking enthusiasts. This product exemplifies Wolfgang Puck's commitment to quality and innovation.

One of the main features of the BDRCRS007 is its versatility. The appliance is designed to perform multiple cooking functions, including baking, broiling, toasting, and even air frying. This multi-functionality allows users to experiment with various cooking techniques without needing multiple devices cluttering their kitchen space.

The BDRCRS007 also comes equipped with advanced temperature control technology. With adjustable temperature settings, users can achieve precise cooking results whether they are roasting a chicken or baking a cake. This feature ensures that foods are cooked evenly and to perfection, eliminating the guesswork often associated with cooking.

Another standout characteristic is its user-friendly digital interface. The digital display simplifies the cooking process, allowing users to easily select functions, set timers, and monitor progress at a glance. This makes it accessible for cooks of all skill levels, from beginners to seasoned professionals.

The design of the BDRCRS007 is both stylish and functional. Its compact size means it can fit in most kitchen spaces without overwhelming the countertop. Additionally, the sleek stainless steel exterior not only enhances its aesthetic appeal but also ensures durability and easy cleaning.

Equipped with innovative heating elements, the appliance provides rapid preheating capabilities, which saves time and energy. This is particularly beneficial for busy individuals who need to prepare meals quickly without sacrificing quality.

Safety features are also a priority in the design of the BDRCRS007. It includes an automatic shut-off function to prevent overheating and a cool-touch handle that reduces the risk of burns during operation.

In summary, Wolfgang Puck BDRCRS007 is an innovative kitchen appliance that delivers high performance and versatility. Its combination of advanced cooking technologies and user-friendly design makes it an excellent choice for anyone looking to elevate their culinary skills. Whether you're an aspiring home chef or an experienced料理家, the BDRCRS007 is sure to meet your cooking needs and enhance your kitchen experience.
Top Page Image Contents