Manuals / Wolfgang Puck / Kitchen Appliance / Rice Cooker

Wolfgang Puck BDRCRS007 Steamed Lemon Cup Custard, Steamer/Rice Cooker Cakes, Makes 1 Serving

Models: BDRCRS007

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Steamed Lemon Cup Custard

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 71

Steamed Lemon Cup Custard

Makes 1 Serving

INGREDIENTS

1/2 cup heavy cream 2 tablespoons sugar

1egg

1egg yolk

1teaspoon fresh lemon juice Zest from 1/2 lemon

METHOD

1Whisk all ingredients together and pour into a buttered ramekin. Cover top with a piece of aluminum foil.

2Add 2 cups hot tap water to bottom of Steamer/Rice Cooker. Place steamer tray on top and place ramekin in tray.

3Close lid and press COOK. Set timer for 20 minutes.

4When time is up, check custard. It should be set but still very wobbly in the center. It is important to use a timer as custards are easily overcooked.

Note: The flavor of this recipe can easily be changed. For vanilla, omit lemon and add 1 teaspoon pure vanilla extract. For coffee, omit lemon and add 1 teaspoon instant coffee. For ginger, omit lemon and add 1 teaspoon grated fresh ginger.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Steamer/Rice Cooker Cakes

Makes 1 Cake

INGREDIENTS

1 store-bought cake mix, any flavor,

Additional ingredients listed on back of cake mix packaging Non-stick cooking spray

METHOD

1Mix cake ingredients together according to package directions. Spray Steamer/Rice Cooker Pot with nonstick spray.

2Add 3-4 cups of batter, close lid and press COOK. After 10 minutes check cooker. It will probably be on KEEP WARM. If it is press, COOK again. If it will not stay in the COOK position, wait a few minutes and then press COOK again. You will need to repeat this process one more time, so that you will have pressed the COOK button and allowed the appliance to cycle through 3 times.

3Most cakes take about 45 minutes to cook. Test for doneness by inserting a toothpick off center into the cake. The pick should have a few moist crumbs clinging to it. If it has a streak of wet-looking batter on it, press COOK again. It is very difficult to burn anything in the Steamer/Rice Cooker!

NOTE: You can bake all kinds of things in your Steamer/Rice Cooker from corn bread to cobbler using these same baking guidelines!

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Wolfgang Puck BDRCRS007 manual Steamed Lemon Cup Custard, Steamer/Rice Cooker Cakes, Makes 1 Serving, Makes 1 Cake

Contents

Wolfgang Puck I M P O R T A N T N O T I C EStainless Steel Steamer 7-cup Rice Cooker with Detachable Lid Use and CareIMPORTANT SAFEGUARDS Before Your First UseADDITIONAL SAFETY INFORMATION SAVE THESE INSTRUCTIONSWolfgang Puck Table of ContentsSteamer/Rice Cooker Housing Stacking Steaming Tray Measuring Cup Know Your Steamer/Rice CookerSteamer/Rice Cooker Pot Glass Lid Inner Steaming Tray Power Cord Carrying Handle Detachable Lid Stem Lid Release Button Detachable Lid3 Set the unit on a stable, level surface Attaching the Detachable Lid Removing the Detachable LidPlacing the Steaming Trays Using Your Steaming Trays Using Your Steamer/Rice Cooker to Cook RiceHelpful Hints Care & CleaningHelpful Hints cont Recipes for Using Steaming Trays Fresh Vegetable Steaming ChartVEGETABLE QUANTITYPad Thai Steamed Halibut and Red Bell Peppers with QuinoaMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefBeer Braised Baby Back Ribs Steamed Chicken Breasts with Coconut RiceMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSoy Steamed Salmon Filets with Shiitake Brown Rice Corned Beef and CabbageMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamed Salmon with Asparagus and Lemon New Potatoes Steamed Shrimp with Basmati Rice and BroccoliMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefBeer Steamed Dogs with the Works Steamed Flank Steak with Sweet Potatoes and Green BeansMakes 2 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamed Scallops with Asparagus Tips Shrimp & Ginger DumplingsMakes 6 - 8 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostGerman Potato Salad Cajun CornMakes 4 - 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostSteamed Vegetables Steamed ChickenMakes 3 - 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostChili Ginger Tilapia with Sugar-Snap Peas Stuffed Chicken with OrzoMakes 2 - 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostSteamed Clam Bake Veggie DumplingsMakes 8 - 10 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostSalsa Verde Chicken TamalesMakes 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostShrimp and Sausage Jambalaya Main Dish and Side Dish RecipesMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSplit Pea and Ham Soup Sausage and SauerkrautMakes 2 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefBraised Pork and Apples Sloppy JoesMakes 4 - 5 Servings Recipe courtesy Christina ChanceyChicken and Dumplings Macaroni & CheeseMakes 2 - 3 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostOne Pot Pasta DumplingsMakes 3 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostWasabi Mashed Potatoes One Pot Pasta PrimaveraMakes 3 - 4 Servings I like serving this with quickly-seared ahi tuna steaksEasy Red Beans and Rice Flavorful Smashed PotatoesMakes 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostRisotto with Asparagus Green RiceMakes 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostGorgonzola Cheese Polenta Cauliflower MashersMakes 2 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSweet Potato Puree With Gingersnap Cookies Quickie CornbreadMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefDessert Recipes Steel Cut OatmealMakes 2 - 3 Servings Crème Caramel Steamed Chocolate Cup CustardMakes 1 Serving Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefLite Cheesecake Cup CustardMakes 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostWolf’s Bread Pudding Raspberry White Chocolate Bread PuddingMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefChocolate Glaze for Crazy Cake Chocolate Crazy CakeMakes 4 - 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostRaspberry Coulis Rice PuddingMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamer/Rice Cooker Cakes Steamed Lemon Cup CustardMakes 1 Serving Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefRecipe Notes Limited Warranty