Manuals / Wolfgang Puck / Kitchen Appliance / Rice Cooker

Wolfgang Puck BDRCRS007 manual Shrimp & Ginger Dumplings, Steamed Scallops with Asparagus Tips

Models: BDRCRS007

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Shrimp & Ginger Dumplings

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 27

Shrimp & Ginger Dumplings

Makes 6 - 8 Servings

INGREDIENTS

1 pound large shrimp, peeled, deveined, and chopped

3 green onions, chopped

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

30 - 40 wonton wrappers

METHOD

1Combine the shrimp, onions, ginger, and soy sauce in the bowl of a food processor and pulse to form a coarse paste.

2Place a teaspoon of this mixture into the center of each wonton wrapper.

3Fold all the points of the wrapper towards the center. With damp fingers, crimp them together.

4Place 8 dumplings into each stackable Steamer Tray.

5Add 1 cup water to the Steamer/Rice Cooker Pot.

6Stack Steamers, Add Glass Lid and press COOK. Steam for 10 minutes.

TIP

Make a dipping sauce to serve with dumplings by mixing soy sauce, sesame oil, and a little brown sugar.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Steamed Scallops with

Asparagus Tips

Makes 4 Servings

INGREDIENTS

1 pound bay scallops

1/2 pound fresh asparagus tips 2 tablespoons peanut oil

1 teaspoon cornstarch

1 tablespoon chives, chopped 1/2 cup ginger lime dressing

METHOD

1Place ginger lime dressing in Steamer/Rice Cooker Pot and press COOK.

2Toss the scallops with oil and cornstarch.

3Place scallops in a Steamer Tray, sprinkle with chives.

4Place asparagus tips the other Steamer Tray. Stack them in Steamer/Rice Cooker Pot, add Glass Lid, and press COOK.

5Cook for 5 minutes.

6Layer the cooked scallops over asparagus tips on a platter and drizzle with hot dressing.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Wolfgang Puck BDRCRS007 manual Shrimp & Ginger Dumplings, Steamed Scallops with Asparagus Tips, Makes 6 - 8 Servings

Contents

Use and Care I M P O R T A N T N O T I C EWolfgang Puck Stainless Steel Steamer 7-cup Rice Cooker with Detachable LidSAVE THESE INSTRUCTIONS Before Your First UseIMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATIONWolfgang Puck Table of ContentsCarrying Handle Detachable Lid Stem Lid Release Button Detachable Lid Know Your Steamer/Rice CookerSteamer/Rice Cooker Housing Stacking Steaming Tray Measuring Cup Steamer/Rice Cooker Pot Glass Lid Inner Steaming Tray Power Cord3 Set the unit on a stable, level surface Removing the Detachable Lid Attaching the Detachable LidPlacing the Steaming Trays Using Your Steaming Trays Using Your Steamer/Rice Cooker to Cook RiceCare & Cleaning Helpful HintsHelpful Hints cont QUANTITY Fresh Vegetable Steaming ChartRecipes for Using Steaming Trays VEGETABLERecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Halibut and Red Bell Peppers with QuinoaPad Thai Makes 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Chicken Breasts with Coconut RiceBeer Braised Baby Back Ribs Makes 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Corned Beef and CabbageSoy Steamed Salmon Filets with Shiitake Brown Rice Makes 3 - 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Shrimp with Basmati Rice and BroccoliSteamed Salmon with Asparagus and Lemon New Potatoes Makes 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Flank Steak with Sweet Potatoes and Green BeansBeer Steamed Dogs with the Works Makes 2 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Shrimp & Ginger DumplingsSteamed Scallops with Asparagus Tips Makes 6 - 8 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Cajun CornGerman Potato Salad Makes 4 - 6 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Steamed ChickenSteamed Vegetables Makes 3 - 4 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Stuffed Chicken with OrzoChili Ginger Tilapia with Sugar-Snap Peas Makes 2 - 4 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Veggie DumplingsSteamed Clam Bake Makes 8 - 10 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Chicken TamalesSalsa Verde Makes 6 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Main Dish and Side Dish RecipesShrimp and Sausage Jambalaya Makes 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Sausage and SauerkrautSplit Pea and Ham Soup Makes 2 - 4 ServingsRecipe courtesy Christina Chancey Sloppy JoesBraised Pork and Apples Makes 4 - 5 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Macaroni & CheeseChicken and Dumplings Makes 2 - 3 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host DumplingsOne Pot Pasta Makes 3 ServingsI like serving this with quickly-seared ahi tuna steaks One Pot Pasta PrimaveraWasabi Mashed Potatoes Makes 3 - 4 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Flavorful Smashed PotatoesEasy Red Beans and Rice Makes 4 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Green RiceRisotto with Asparagus Makes 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Cauliflower MashersGorgonzola Cheese Polenta Makes 2 - 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Quickie CornbreadSweet Potato Puree With Gingersnap Cookies Makes 3 - 4 ServingsSteel Cut Oatmeal Dessert RecipesMakes 2 - 3 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Chocolate Cup CustardCrème Caramel Makes 1 ServingRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Cup CustardLite Cheesecake Makes 6 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Raspberry White Chocolate Bread PuddingWolf’s Bread Pudding Makes 4 ServingsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host Chocolate Crazy CakeChocolate Glaze for Crazy Cake Makes 4 - 6 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Rice PuddingRaspberry Coulis Makes 3 - 4 ServingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Lemon Cup CustardSteamer/Rice Cooker Cakes Makes 1 ServingRecipe Notes Limited Warranty