Manuals / Wolfgang Puck / Kitchen Appliance / Rice Cooker

Wolfgang Puck BDRCRS007 Fresh Vegetable Steaming Chart, Recipes for Using Steaming Trays, Time

Models: BDRCRS007

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Fresh Vegetable

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 15

Fresh Vegetable

Steaming Chart

Pour 1 cup of water into steamer; place vegetables in steamer tray.

VEGETABLE	QUANTITY	TIME
Asparagus, stems	1 pound	10 to 12 minutes
trimmed
Green or Wax Beans,	1/2 pound	12 to 13 minutes
whole
Broccoli, spears	3/4 pound	13 to 15 minutes
Broccoli, flowerets	3/4 pound	12 to 14 minutes
Cabbage,	1/2 medium head	16 to 18 minutes
cut into 4 wedges	(1 pound)
Carrots, 1-inch slices	1/2 pound	10 to 12 minutes
Carrots, 1-inch slices	1 pound	13 to 15 minutes
	stir halfway
	through cooking
Cauliflower, flowerets	1 pound	12 to 14 minutes
	(about 6 cups)
Corn-on-the cob,	2 ears	12 to 14 minutes
each halved
Red or white potatoes,	1 pound	18 to 20 minutes
medium, quartered
Red or white potatoes,	2 pounds medium	27 to 30 minutes
medium, quartered	stir halfway
	through cooking
Sweet potatoes,	1 pound	19 to 20 minutes
medium, quartered
Snow peas	1/2 pound	8 to 9 minutes
Spinach, stems trimmed	1/2 pound	10 to 11 minutes
Zucchini or summer	1 pound	11 to 12 minutes
squash, sliced

Recipes for Using

Steaming Trays

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Wolfgang Puck BDRCRS007 manual Fresh Vegetable Steaming Chart, Recipes for Using Steaming Trays, Quantity, Time

Contents

Wolfgang Puck I M P O R T A N T N O T I C EStainless Steel Steamer 7-cup Rice Cooker with Detachable Lid Use and CareIMPORTANT SAFEGUARDS Before Your First UseADDITIONAL SAFETY INFORMATION SAVE THESE INSTRUCTIONSWolfgang Puck Table of ContentsSteamer/Rice Cooker Housing Stacking Steaming Tray Measuring Cup Know Your Steamer/Rice CookerSteamer/Rice Cooker Pot Glass Lid Inner Steaming Tray Power Cord Carrying Handle Detachable Lid Stem Lid Release Button Detachable Lid3 Set the unit on a stable, level surface Removing the Detachable Lid Attaching the Detachable LidPlacing the Steaming Trays Using Your Steaming Trays Using Your Steamer/Rice Cooker to Cook RiceCare & Cleaning Helpful HintsHelpful Hints cont Recipes for Using Steaming Trays Fresh Vegetable Steaming ChartVEGETABLE QUANTITYPad Thai Steamed Halibut and Red Bell Peppers with QuinoaMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefBeer Braised Baby Back Ribs Steamed Chicken Breasts with Coconut RiceMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSoy Steamed Salmon Filets with Shiitake Brown Rice Corned Beef and CabbageMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamed Salmon with Asparagus and Lemon New Potatoes Steamed Shrimp with Basmati Rice and BroccoliMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefBeer Steamed Dogs with the Works Steamed Flank Steak with Sweet Potatoes and Green BeansMakes 2 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamed Scallops with Asparagus Tips Shrimp & Ginger DumplingsMakes 6 - 8 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostGerman Potato Salad Cajun CornMakes 4 - 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostSteamed Vegetables Steamed ChickenMakes 3 - 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostChili Ginger Tilapia with Sugar-Snap Peas Stuffed Chicken with OrzoMakes 2 - 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostSteamed Clam Bake Veggie DumplingsMakes 8 - 10 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostSalsa Verde Chicken TamalesMakes 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostShrimp and Sausage Jambalaya Main Dish and Side Dish RecipesMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSplit Pea and Ham Soup Sausage and SauerkrautMakes 2 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefBraised Pork and Apples Sloppy JoesMakes 4 - 5 Servings Recipe courtesy Christina ChanceyChicken and Dumplings Macaroni & CheeseMakes 2 - 3 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostOne Pot Pasta DumplingsMakes 3 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostWasabi Mashed Potatoes One Pot Pasta PrimaveraMakes 3 - 4 Servings I like serving this with quickly-seared ahi tuna steaksEasy Red Beans and Rice Flavorful Smashed PotatoesMakes 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostRisotto with Asparagus Green RiceMakes 4 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostGorgonzola Cheese Polenta Cauliflower MashersMakes 2 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSweet Potato Puree With Gingersnap Cookies Quickie CornbreadMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteel Cut Oatmeal Dessert RecipesMakes 2 - 3 Servings Crème Caramel Steamed Chocolate Cup CustardMakes 1 Serving Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefLite Cheesecake Cup CustardMakes 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostWolf’s Bread Pudding Raspberry White Chocolate Bread PuddingMakes 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefChocolate Glaze for Crazy Cake Chocolate Crazy CakeMakes 4 - 6 Servings Recipe courtesy Debra Murray, Wolfgang Puck HSN HostRaspberry Coulis Rice PuddingMakes 3 - 4 Servings Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefSteamer/Rice Cooker Cakes Steamed Lemon Cup CustardMakes 1 Serving Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefRecipe Notes Limited Warranty