Wolfgang Puck BDRCRS007 manual Green Rice, Risotto with Asparagus, Makes 4 Servings

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 53

Green Rice

Makes 4 Servings

INGREDIENTS

2 measures long-grain white rice

(using rice measure included with Steamer/Rice Cooker)

1 can (4 ounces) chopped green chilies

1 small green pepper, chopped

1 clove garlic, minced

1 bunch fresh cilantro, chopped

1 bunch flat leaf parsley, chopped

1 tablespoon fresh lime juice

1 small onion, minced

2 cups chicken broth, approximately

METHOD

1Measure and rinse rice according to the instruction manual.

2Place all ingredients, except the chicken broth, into the Steamer/Rice Cooker Pot.

3Fill the Steamer/Rice Cooker with chicken stock to the 2-cup mark.

4Close the lid and press COOK.

5Unit will switch to KEEP WARM setting in approximately 22 - 25 minutes. Serve immediately.

SERVING IDEAS

This rice has amazing flavor and is terrific with grilled fish!

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Risotto with Asparagus

Makes 4 Servings

INGREDIENTS

2 measures arborio rice, measured and rinsed according to instructions

8 ounces fresh asparagus, peeled and cut into 1-inch pieces 1 small onion, chopped

2 tablespoons butter, melted

1/2 teaspoon salt and freshly cracked pepper 1 1/2 cups chicken stock

1/4 cup grated Parmesan cheese

METHOD

1Add all ingredients, except the Parmesan cheese, to the Steamer/Rice Cooker Pot. Stir to make sure all ingredients are well mixed.

2Close lid and press COOK.

3When the rice is finished cooking, stir in the Parmesan cheese.

4Unit will switch to KEEP WARM setting in approximately 20 minutes. Serve immediately.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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