Toshiba EO1-32004BE, H-9000N-US owner manual Label Format Number Table, Format No

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9.PROGRAMMING PROCEDURES

9.11 PRINT FORMAT

Table 2: Label Format Number Table

Select the format # for the label to be used by referring to the table below.

Format #

 

Print format

 

48-mm wide label

 

 

57-mm wide label

 

Basic form

Ingredient

Commodity

 

Length

Nutri.

F.S.

 

Length

Nutri.

F.S.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

00 (50)

NON POS

0

2 (48mm) lines only

Yes

30.0

No

No

No

---

---

---

 

 

 

 

 

 

 

 

 

 

 

 

10 (60)

POS

0

2 (48 mm) / 4 (57 mm)

Yes

40.0

No

No

Yes

49.2

No

No

 

 

 

 

 

 

 

 

 

 

 

 

11 (61)

 

6

2 (48 mm) / 4 (57 mm)

Yes

54.8

No

No

Yes

63.5

No

No

 

 

 

 

 

 

 

 

 

 

 

 

12 (62)

 

12

2 (48 mm) lines only

Yes

68.8

No

No

No

---

---

---

 

 

 

 

 

 

 

 

 

 

 

 

13 (63)

 

18

2 (48 mm) / 4 (57 mm)

Yes

82.6

No

No

Yes

92.8

No

No

 

 

 

 

 

 

 

 

 

 

 

 

14 (64)

 

22

2 (48 mm) lines only

Yes

92.0

No

No

No

---

---

---

 

 

 

 

 

 

 

 

 

 

 

 

15 (65)

 

38

4 (57 mm) lines only

No

---

---

---

Yes

138.1

No

No

 

 

 

 

 

 

 

 

 

 

 

 

16 (66)

 

37

4 (57 mm) lines only

No

---

---

---

Yes

138.1

Yes

No

21 (71)

NET WT.

6

2 (48 mm) / 4 (57 mm)

Yes

69.9

No

No

Yes

85.7

No

No

 

 

 

 

 

 

 

 

 

 

 

 

22 (72)

 

12

2 (48 mm) lines only

Yes

84.1

No

No

No

---

---

---

 

 

 

 

 

 

 

 

 

 

 

 

23 (73)

 

18

4 (57 mm) lines only

No

---

---

---

Yes

112.7

No

No

24 (74)

 

22

2 (48 mm) lines only

Yes

106.4

No

No

No

---

---

---

 

 

 

 

 

 

 

 

 

 

 

 

25 (75)

 

38

4 (57 mm) lines only

No

---

---

---

Yes

158.7

No

No

 

 

 

 

 

 

 

 

 

 

 

 

26 (76)

 

38

4 (57 mm) lines only

No

---

---

---

Yes

158.7

Yes

No

 

 

 

 

 

 

 

 

 

 

 

 

31 (81)

BOTTOM

6

2 (48 mm) / 4 (57 mm)

Yes

76.2

No

No

Yes

96.8

No

No

 

BARCODE

 

 

 

 

 

 

 

 

 

 

32 (82)

12

2 (48 mm) lines only

Yes

90.5

No

No

No

---

---

---

 

 

 

 

 

 

 

 

 

 

 

 

33 (83)

 

18

2 (48 mm) / 4 (57 mm)

Yes

104.8

No

No

Yes

123.8

No

No

 

 

 

 

 

 

 

 

 

 

 

 

34 (84)

 

22

2 (48 mm) lines only

Yes

112.7

No

No

No

---

---

---

 

 

 

 

 

 

 

 

 

 

 

 

35 (85)

 

38

4 (57 mm) lines only

No

---

---

---

Yes

171.4

No

No

 

 

 

 

 

 

 

 

 

 

 

 

36 (86)

 

22/38

2 (48 mm) / 4 (57 mm)

Yes

112.7

Yes

No

Yes

171.4

Yes

No

 

 

 

 

 

 

 

 

 

 

 

 

41 (91)

FREE FORMAT

 

4 (57 mm) lines only

No

---

---

---

Yes

Free

No

Yes

 

 

 

 

 

 

 

 

 

 

 

 

42 (92)

 

 

 

No

---

---

---

Yes

Free

No

Yes

43 (93)

 

 

 

No

---

---

---

Yes

Free

No

Yes

 

 

 

 

 

 

 

 

 

 

 

 

44 (94)

FSP

13

2 (57 mm) lines only

No

---

---

---

Yes

98.4

No

Yes

 

 

 

 

 

 

 

 

 

 

 

 

48

VALIABLE

2 (48 mm) / 4 (57 mm)

Yes

Variable

Yes

No

Yes

Variable

Yes

Yes

 

 

 

 

 

 

 

 

 

 

 

 

49

ROTATION

21

4 (57 mm) lines only

No

---

---

---

Yes

Variable

Yes

Yes

 

 

 

 

 

 

 

 

 

 

 

 

NOTE:

Format No.

0 0

0:

0 ingredient line

5:

38 ingredient lines

1:

6 ingredient lines (Except free format)

6: Ingredient + Nutrition on white label with

 

 

 

symbols

2: 12 ingredient lines (Except free format)

7:

960 format

3: 18 ingredient lines (Except free format)

8:

Variable length

4:

22 ingredient lines

9:

Variable length + rotation

0:NON POS (On demand print)

1:POS (On demand print)

2:NET WT. Statement (On demand print)

3:Bottom barcode (On demand print)

4:Other than 0 to 3 (On demand print)

5:NON POS (Batch print on labels with back paper)

6:POS (Batch print on labels with back paper)

7:NET WT. Statement (Batch print on labels with back paper)

8:Bottom barcode (Batch print on labels with back paper)

9:Other than 5 to 8 (Batch print on labels with back paper)

9- 19

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Contents 9000N-US Page Safety Summary Precautions Table of Contents Programmed Data Verification Reports ・・・・・・・・・・・・・・・・・・・・・・ Issuing Labels with NET Weight Statement ・・・・・・・・・・・・・・Introduction ∙ H-9000-N-US Description of the model number is as follows AccessoriesApplicable Model Printer SpecificationLON OptionSTLAN-2P TmccDisplay AppearanceProgramming Keyboard Function KEY LayoutProgramming Keyboard Prog SpaceSend PLU Operation Keyboard and Speed KeyboardOperation Keyboard Function For PRTDT/TM VoidZero Self Service KeyboardKEY Layout Speed KEY SET Procedure Before OperationRemoval and Replacement of Media Removal and Replacement of Media Outline of Operation PowerXNOT Available Registration mode1/4LB KEY 100g, kg KEY LB/kg KEY Tmcc CMT-port communicarion Clerk LabelHow to access the Programming Menu Programming ProceduresTitle and Contents of Programming Menu TEC Store How to enter charactersMenu PLU Data EditFor the UPC# PLU Data SettingAuto Code Ingredient Message Nutrition Setting When entering PLU#, be careful of the following Set the Daily Value Table Daily Value Max digits Contents of Daily valueMemory file sort Memory file is sorted when a memory full error occursDeleting Nutrition Data Menu Item No Verifies PLU data stored in the scale PLU Verifying LabelAddress and Commercial Message Setting Message construction Message display time Combination MessageThank YOU Scrolling Flashing Curtaining Scrolling up Scrolling downThank YOU Call Thank YOU ANK YOU Call AGAGrade Line Special InformationSetting Department/Vendor Number Speed KEY SettingDepartment Number Vendor NumberBy pressing Key Print FormatFormat No Label Format Number TableCMT Operations DATE/TIME SettingMenu Item No Number of the data disc by using the rotary switch Error code during PL-3 operationPL-3 Operation Program the fileCMT Transmission Item ListItem # IN-LINE/LOCAL Transmission Delay Time TableLON System Data Transmission Cancel RetryPrice Initial #0 #19BAR Code Format Default Bar Code Format① Weigh or Fix Price Format ② By Count FormatPLU # UPC # PC/D Flag PLU # UPC # PC/D Price WeightTitles Verify H-9000=CMT Transferring Logo DataError message during data transmission Idiom SettingVendor Setting Enter Free Format SettingKey functions SP-INFO/NET WT Logo Frequent Shopper Print coordinate Menu How to access Report menuProgrammed Data Verification Reports Set the zone PLU #. Ex. PLU #100 ~108 Setting Password and Protect Menu Password SecurityR S R S X Z× ー × Calling Menu by Entering Password How to access REG., M.DOWN, or Rewrap menu Operating ProceduresWeighing Operation Menu REG., M.DOWN, or Rewrap Mode WeighFIX Price Operation REG. MANU. BY-COUNT Donuts By Count OperationFor To check the remaining number, clear the PLU and press Key Print Count OperationExample B When operating in Fix or By Count mode Set the number of labels. Max labels Enter the PLU # PLU Issuing Labels with NET Weight StatementSample label 12-10 Platter TARE/SAVE Function ProceduresCalling and Printing Grade Lines Logo Calling and Printing LogosSelecting Print Item Menu REG, M.DOWN, or Rewrap Mode WEIGH, FIX, or by CountDate Change Batch Print Mode with 30 Items Run Assignment Unit Price Change and G.Line/LOGO Call Label Issue Stop or Cancel Dpt # Visual Commodity LibraryFloating Vendor Subtotal Price deletionTotal Operation How to access Read or Reset menuGrand Total Report Hourly Total ReportPLU Total Report Ex. Report MenuFor Enter PLU Total Vendor Total ReportProgramming Mode Error Message TableReport and Reset Mode Label lssue ModeLON System Mode Cleaning the Print Head Before You Call for Service TroubleshootingPage