Toshiba EO1-32004, H-9000N-US Weighing Operation, Menu REG., M.DOWN, or Rewrap Mode Weigh

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12. OPERATING PROCEDURES

12.1 WEIGHING OPERATION

12.1 WEIGHING OPERATION

NOTE: Weighing operation is available only when the optional scale unit is connected.

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH

The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as a weight, unit price (price per weight) and total price (calculated as a result of the weighing operation). The following is a basic operation seen at the sales floor of a store or at a back room where different kinds and weights of commodities are repacked. Pressing the [VOID] key subtracts the last entry from the memory.

Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.

Enter the PLU #.

1

0

0

Press : PLU

Available only when the initial setting # 5-6 is set to 1.

Press the speed key.

12

lb scale

1/4

1/2

<REG.> MANU. WEIGH

T-BONE STEAK

 

lb

UNIT/$

TOTAL $

 

1.000

8.00

8.00

Place a commodity on the platter.

(Ex. 1.000 lb.)

MANUAL :

:

AUTO

 

*

 

The label is issued

TEC STORE

(TEL) 0123-45-6789

Press when canceling the last sales.

VOID

(Sample label)

NOTES:

1. Pressing a speed key to which no PLU data has been assigned will result in an error.

In this case, press the C key, then press a speed key to which PLU data has been assigned.

2.To change between AUTO and MANUAL, follow the procedure provided in section 12.9.

3.If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the 1/2 lb key or 1/4 lb key), the unit price will be 0.

4.When the 1/2 lb , 1/4 lb key is pressed, the unit price does change on the display.

5.When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise an error message “TARE REQUIRED” will be displayed when the following operation has been done:

Manual mode: Pressing the PRT/* key.

Auto mode: Placing a commodity on the platter.

Floating vendor mode: Pressing the Vendor key.

When a “TARE REQUIRED” is displayed, refer to Section 12.6 to follow the proper weighing procedure.

12- 2

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Contents 9000N-US Page Safety Summary Precautions Table of Contents Issuing Labels with NET Weight Statement ・・・・・・・・・・・・・・ Programmed Data Verification Reports ・・・・・・・・・・・・・・・・・・・・・・Introduction Applicable Model Accessories∙ H-9000-N-US Description of the model number is as follows Specification PrinterOption LONSTLAN-2P TmccAppearance DisplayProgramming Keyboard KEY LayoutProgramming Keyboard Function Send SpaceProg Operation Keyboard Function Operation Keyboard and Speed KeyboardPLU PRT ForDT/TM VoidSelf Service Keyboard ZeroKEY Layout Procedure Before Operation Speed KEY SETRemoval and Replacement of Media Removal and Replacement of Media Power Outline of OperationRegistration mode XNOT Available1/4LB KEY 100g, kg KEY LB/kg KEY Tmcc CMT-port communicarion Clerk LabelProgramming Procedures How to access the Programming MenuTitle and Contents of Programming Menu How to enter characters TEC StorePLU Data Edit MenuPLU Data Setting For the UPC#Auto Code Ingredient Message Nutrition Setting When entering PLU#, be careful of the following Daily Value Max digits Contents of Daily value Set the Daily Value TableDeleting Nutrition Data Memory file is sorted when a memory full error occursMemory file sort PLU Verifying Label Menu Item No Verifies PLU data stored in the scaleAddress and Commercial Message Setting Combination Message Message construction Message display timeScrolling Flashing Curtaining Scrolling up Scrolling down Thank YOUThank YOU Call Thank YOU ANK YOU Call AGASpecial Information Grade LineSpeed KEY Setting Setting Department/Vendor NumberDepartment Number Vendor NumberPrint Format By pressing KeyLabel Format Number Table Format NoMenu Item No DATE/TIME SettingCMT Operations Error code during PL-3 operation Number of the data disc by using the rotary switchPL-3 Operation Program the fileItem # Transmission Item ListCMT Transmission Delay Time Table IN-LINE/LOCALLON System Cancel Retry Data TransmissionPrice Initial #0 #19Default Bar Code Format BAR Code Format① Weigh or Fix Price Format ② By Count FormatFlag PLU # UPC # PC/D Price Weight PLU # UPC # PC/DTitles Transferring Logo Data Verify H-9000=CMTIdiom Setting Error message during data transmissionVendor Setting Key functions Free Format SettingEnter SP-INFO/NET WT Logo Frequent Shopper Print coordinate Programmed Data Verification Reports How to access Report menuMenu Set the zone PLU #. Ex. PLU #100 ~108 Password Security Setting Password and Protect MenuR S R S X Z× ー × Calling Menu by Entering Password Operating Procedures How to access REG., M.DOWN, or Rewrap menuMenu REG., M.DOWN, or Rewrap Mode Weigh Weighing OperationFIX Price Operation By Count Operation REG. MANU. BY-COUNT DonutsFor Print Count Operation To check the remaining number, clear the PLU and press KeyExample B When operating in Fix or By Count mode Set the number of labels. Max labels Enter the PLU # Issuing Labels with NET Weight Statement PLUSample label 12-10 TARE/SAVE Function Procedures PlatterCalling and Printing Grade Lines Calling and Printing Logos LogoMenu REG, M.DOWN, or Rewrap Mode WEIGH, FIX, or by Count Selecting Print ItemDate Change Batch Print Mode with 30 Items Run Assignment Unit Price Change and G.Line/LOGO Call Label Issue Stop or Cancel Visual Commodity Library Dpt #Floating Vendor Price deletion SubtotalHow to access Read or Reset menu Total OperationHourly Total Report Grand Total ReportPLU Total Report Ex. Report MenuVendor Total Report For Enter PLU TotalError Message Table Programming ModeLabel lssue Mode Report and Reset ModeLON System Mode Cleaning the Print Head Troubleshooting Before You Call for ServicePage