Toshiba H-9000N Set the Daily Value Table, Daily Value Max digits Contents of Daily value

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9.PROGRAMMING PROCEDURES

9.4 NUTRITION SETTING

Set the Daily Value Table

d

AUTO

Enter the

 

Enter the

 

Basic Calories.

ENTER

Basic Total Fat.

ENTER

CODE

(Content No. 1)

 

(Content No. 2)

 

 

 

 

 

Enter the Basic

 

Enter the

 

 

Saturated Fat.

ENTER

Basic Cholesterol.

ENTER

 

(Content No. 3)

 

(Content No. 4)

 

 

Enter the

 

Enter the Basic

 

 

Basic Sodium.

ENTER

Total Carbohydrate.

ENTER

 

(Content No. 5)

 

(Content No. 6)

 

 

Enter the Basic

 

 

 

 

Dietary Fiber.

ENTER

e

 

 

(Content No. 7)

 

 

 

NOTES:

1.DAILY VALUE (Max. 8 digits)

1)The contents of Daily value

Contents

upper 4 digits

lower 4 digits

No. 1

Percentage of necessary daily intake of

Necessary daily intake of

 

Calories

Calories

No. 2

Percentage of necessary daily intake of

Necessary daily intake of

 

Total Fat

Total Fat

No. 3

Percentage of necessary daily intake of

Necessary daily intake of

 

Saturated Fat

Saturated Fat

No. 4

Percentage of necessary daily intake of

Necessary daily intake of

 

Cholesterol

Cholesterol

No. 5

Percentage of necessary daily intake of

Necessary daily intake of

 

Sodium

Sodium

No. 6

Percentage of necessary daily intake of

Necessary daily intake of

 

Total Carbohydrate

Total Carbohydrate

No. 7

Percentage of necessary daily intake of

Necessary daily intake of

 

Dietary Fiber

Dietary Fiber

2)The necessary daily intake of calories can be changed by changing the above table data, and percentage will be changed accordingly.

2.Percentage of daily intake

1)Percentage data are printed in right justified 3 digits with zero suppression.

2)Under the following conditions, an error occurs and data will be printed as ---%.

Percentage data exceeds 3 digits (999 %).

Data is entered improperly.

Other than ××××× or ×××.×

Other than numerals (0 to 9) and a point .

3)Calculation

(input data)/(necessary daily intake)×100 = Percentage of daily value

(round the obtained data to one decimal place)

9- 10

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Contents 9000N-US Page Safety Summary Precautions Table of Contents Issuing Labels with NET Weight Statement ・・・・・・・・・・・・・・ Programmed Data Verification Reports ・・・・・・・・・・・・・・・・・・・・・・Introduction ∙ H-9000-N-US Description of the model number is as follows AccessoriesApplicable Model Specification PrinterOption LONSTLAN-2P TmccAppearance DisplayProgramming Keyboard Function KEY LayoutProgramming Keyboard Prog SpaceSend PLU Operation Keyboard and Speed KeyboardOperation Keyboard Function PRT ForDT/TM VoidSelf Service Keyboard ZeroKEY Layout Procedure Before Operation Speed KEY SETRemoval and Replacement of Media Removal and Replacement of Media Power Outline of OperationRegistration mode XNOT Available1/4LB KEY 100g, kg KEY LB/kg KEY Tmcc CMT-port communicarion Clerk LabelProgramming Procedures How to access the Programming MenuTitle and Contents of Programming Menu How to enter characters TEC StorePLU Data Edit MenuPLU Data Setting For the UPC#Auto Code Ingredient Message Nutrition Setting When entering PLU#, be careful of the following Daily Value Max digits Contents of Daily value Set the Daily Value TableMemory file sort Memory file is sorted when a memory full error occursDeleting Nutrition Data PLU Verifying Label Menu Item No Verifies PLU data stored in the scaleAddress and Commercial Message Setting Combination Message Message construction Message display timeScrolling Flashing Curtaining Scrolling up Scrolling down Thank YOUThank YOU Call Thank YOU ANK YOU Call AGASpecial Information Grade LineSpeed KEY Setting Setting Department/Vendor NumberDepartment Number Vendor NumberPrint Format By pressing KeyLabel Format Number Table Format NoCMT Operations DATE/TIME SettingMenu Item No Error code during PL-3 operation Number of the data disc by using the rotary switchPL-3 Operation Program the fileCMT Transmission Item ListItem # Transmission Delay Time Table IN-LINE/LOCALLON System Cancel Retry Data TransmissionPrice Initial #0 #19Default Bar Code Format BAR Code Format① Weigh or Fix Price Format ② By Count FormatFlag PLU # UPC # PC/D Price Weight PLU # UPC # PC/DTitles Transferring Logo Data Verify H-9000=CMTIdiom Setting Error message during data transmissionVendor Setting Enter Free Format SettingKey functions SP-INFO/NET WT Logo Frequent Shopper Print coordinate Menu How to access Report menuProgrammed Data Verification Reports Set the zone PLU #. Ex. PLU #100 ~108 Password Security Setting Password and Protect MenuR S R S X Z× ー × Calling Menu by Entering Password Operating Procedures How to access REG., M.DOWN, or Rewrap menuMenu REG., M.DOWN, or Rewrap Mode Weigh Weighing OperationFIX Price Operation By Count Operation REG. MANU. BY-COUNT DonutsFor Print Count Operation To check the remaining number, clear the PLU and press KeyExample B When operating in Fix or By Count mode Set the number of labels. Max labels Enter the PLU # Issuing Labels with NET Weight Statement PLUSample label 12-10 TARE/SAVE Function Procedures PlatterCalling and Printing Grade Lines Calling and Printing Logos LogoMenu REG, M.DOWN, or Rewrap Mode WEIGH, FIX, or by Count Selecting Print ItemDate Change Batch Print Mode with 30 Items Run Assignment Unit Price Change and G.Line/LOGO Call Label Issue Stop or Cancel Visual Commodity Library Dpt #Floating Vendor Price deletion SubtotalHow to access Read or Reset menu Total OperationHourly Total Report Grand Total ReportPLU Total Report Ex. Report MenuVendor Total Report For Enter PLU TotalError Message Table Programming ModeLabel lssue Mode Report and Reset ModeLON System Mode Cleaning the Print Head Troubleshooting Before You Call for ServicePage