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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame,
Note: if you press the “Unit“ button shortly, you will switch to water/milk volume measuring mode (see below). A continuous press on the “Unit” button is requested to switch between measurement systems. The system by default is imperial.
THE TARE FUNCTION
The tare function is extremely useful to calculate the weight of ingredients that cannot be put directly on the platform. For example flour, or liquids, which require a container before weighing, or for weighting ingredients that are added after the first weighting, without having to remove the initial product.
In order to use this function, proceed with the first weighting, let the weight stabilize, and then press shortly on the “Z/T” button. The scale will reset, display a “T” or “0” symbol at the left of the weight measurement, and indicate now 0g or 0:00.0 lb:oz. Add the new ingredient to weigh. The weight indicated on the display is the weight of the ingredient added after the reset to zero!
Note: when you remove the container from the platform, the LCD display will show the weight as negative
6 | EKS 40758 - 120501 |