Summit 460-NG manual GAS Supply, GAS Line Piping, BUILT-IN GAS Line Locations

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GAS SUPPLY

BUILT-IN GAS LINE LOCATIONS

Note: Leave an access in the“island” structure for gas supply and regulator service that is not inside the grill structure.

Note: Area should be kept clear of sharp, jagged, or extremely abrasive surfaces to avoid possible damage to gas supply lines. Exercise caution when pulling gas lines through built-in structure.

TYPICAL NATURAL GAS SUPPLY INSTALLATION

We recommend that this installation be done by a LICENSED professional.

General Specifications For Piping

Note - Contact your local municipality for building codes regulating outdoor gas grill installations. In absence of Local Codes, you must conform to the latest edition of National Fuel Gas Code ANSI Z223.1/NFPA54.

This grill is designed to operate at 4.5 inches of water column pressure.

A manual shut-off valve must be installed outdoors, and be accessible, not in the

“built-in” structure. An additional manual shut-off valve indoors should be installed in the branch fuel line in an accessible location near the supply line.

mCAUTION: If young children are in the area, a locking valve should be considered.

Pipe compound should be used which is resistant to the action of liquid propane gas when gas connections are made.

The gas connections must be firmly attached to a rigid, permanent construction.

Note: The information provided in this manual is general for typical installations. We cannot cover all possible installation ideas. We recommend, prior to installation, that you contact your municipality for local building codes and your local fire department for installation verification.

If you have any questions, contact Customer Service at 1-800-446-1071.

GAS LINE PIPING

Refer to piping chart.

The corrugated gas line from the manifold is 58" (1,473.2 mm) long. Do not extend the gas line.

We have provided the means to make an SAE 45° flare connection. Do not use pipe sealant on this connection.

If the length of line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet. Refer to piping chart.

Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062" (1.57 mm); or standard weight (schedule 40) steel or wrought iron pipe.

Copper tubing must be tin-lined if the gas contains more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas.

Plastic tubing is suitable only for outdoor, underground use.

Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner.

Underground piping must have a minimum of 18" cover.

BUILT-IN GAS LINE LOCATIONS

 

 

 

 

a

 

 

 

 

1

 

 

1

2

 

 

 

3

 

 

2

 

3 c

 

 

 

 

 

 

 

b

 

460

 

660

TOLERANCES

1

16 1/2" (419.1 mm)

 

16 1/2" (419.1 mm)

±1/8" (3.2 mm)

2

11 1/8" (282.6 mm)

 

11 1/8" (282.6 mm)

±1/8" (3.2 mm)

3

2 1/2" (63.5 mm)

 

2 1/2" (63.5 mm)

±1/8" (3.2 mm)

a

 

 

Plan view right

 

b

 

 

Side view

 

c

 

 

Gas inlet

 

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Contents Gas Grill Liquid Propane GAS Units only Island Structure Configuration Options BUILT-IN Cutout DimensionsIsland Structure Configuration Options Locating Your Grill Rotisserie Outlet BUILT-IN Cutout Detailed DimensionsGeneral Construction Details Parts List Lista DE Piezas Liste DES Pieces Tools Needed Herramientas Requeridas Outils Necessaires Assembly Ensamblaje Assemblage460 660 Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage Assembly Ensamblaje Assemblage 460660 Assembly Ensamblaje Assemblage BUILT-IN GAS Line Locations General Specifications For PipingGAS Supply GAS Line PipingTest Connections Connect GAS Supply Connection ChartGAS Supply Connection Ventilation VentilationBarbacoa de Gas Únicamente Unidades DE GAS Propano Licuado AdvertenciasNota SI Usted HA Comprado UN Quemador Lateral Dimensiones DEL Corte DEL EmpotramientoOpciones DE Configuración DE LAS Estructuras DE LAS Islas Opciones DE Configuración DE LAS Estructuras DE LAS IslasSeparación DE LAS Superficies O Estructuras Dimensiones DEL Corte DE LA Estructura EmpotradaDimensiones Generales DEL Corte DEL Empotrado Ubicación DE LA BarbacoaTomacorriente para el asador rotativo Dimensiones Detalladas DEL Corte DEL EmpotradoDetalles Generales DE LA Construcción Tubería DE LA Línea DE GAS Suministro DE GASUbicaciones DE LAS Líneas DE GAS Empotradas Instalación Típica Para EL Suministro DE GAS NaturalLongitud de tubería pies Pruebe LAS ConexionesCuadro DE Conexiones Conexión DEL Suministro DE GASConectar EL Suministro DE GAS Ventilación VentilaciónMemo Grill a GAZ Appareils a GAZ Propane Uniquement Mises EN GardeRemarque SI Vous Avez Achete UN Bruleur Lateral Dimensions Pour LA Decoupe D’ENCASTRAGEOptions Pour LA Configuration DE LA Structure EN Ilot Zone DE Degagement PAR Rapport AUX Surfaces OU Structures Choisir L’EMPLACEMENT DE Votre GrillDimensions DE Decoupe Pour LA Structure Encastree Dimensions Generales Pour LA Decoupe D’ENCASTRAGESortie électrique de la rôtissoire Dimensions Detaillees Pour LA Decoupe D’ENCASTRAGEGeneralites SUR LA Construction Arrivee DE GAZ Emplacements DES Conduites DE GAZ EncastreesInstallation D’ARRIVEE DE GAZ Naturel Typique Emplacements Pour LA Conduite DE GAZ Integree040 460 050 720 Test DES RaccordsTableau DE Connexion Connexion a L’ARRIVEE DE GAZConnecter L’ARRIVEE DE GAZ Remarque Ces schémas ne sont fournis qu’à titre de référence Memo Memo WEBER-STEPHEN Products LLC