Cal Flame LTR50001038 manual Tank Requirements, Cylinder Specification, LP Gas Hook Up

Page 13

LP Gas

Tank Requirements

For plumbed-in LP installation, use a convertible regulator and set it for LP gas.

Maximum line pressure for plumbed-in propane is 14” WC (3.5 kPa). Minimum line pressure for propane is 11” WC.

The grill unit must be used with the gas pressure regulator. The regulator will control and maintain a uniform gas pressure in the manifold. The burner

orifices have been sized for the gas pressure delivered by the regulator.

WARNING: Attempting to operate the grill unit without the gas regulator installed could cause an explosion and possible death.

Cylinder Specification

Any LP gas supply cylinder used with this grill must be:

•Constructed and marked in accordance with the Specifications for LP-Gas Cylinders of the U.S. Department of Transportation or the National Standard of Canada, CAN/

CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable.

•Approximately 12 inches in diameter and 18 inches high.

The maximum fuel capacity is 20 lbs. of propane, or 5 gallons. Full cylinder weight should be approximately 38 lbs. (43.7 lbs. nominal water capacity.) Never fill the cylinder beyond 80% full.

Place the dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

LP Gas Hook Up

An enclosure for an LP gas cylinder shall be vented by openings at the level of the cylinder valve and at floor level. The effectiveness of the openings for purposes of ventilation shall be determined with the LP-gas supply cylinder in place. This shall be accomplished in one of the following manners:

Barbecue Grills

1.One side of the enclosure shall be completely open.

2.Enclosures that have four sides, complete with a top and bottom:

a.At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized, spaced at 180º (3.14 rad), and unobstructed. Each opening shall have a total free area of not less than one square inch per pound (7.1 cm²/kg) of stored fuel capacity, and not less than a total free area of 10 square inches (64.5 cm²).

b.Ventilation openings shall be provided at floor level and shall have a total free area of not less than one square inch per pound (7.1 cm²/kg) of stored fuel capacity and not less than a total free area of 10 square inches (64.5cm²). If ventilation openings at floor level are in a sidewall, there shall be at least two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5 inches (127 mm) above the floor. The openings shall be equally sized, spaced at 180º (3.14 rad) and unobstructed.

c.Every opening shall have minimum dimensions so as to permit the entrance of a 1/8 inch (3.2 mm) diameter rod.

Transporting and Storing LP Gas

Transport only one cylinder at a time. Ensure the cylinder is secured in an upright position with the control valve turned off and the dust cap in place. Store cylinders outdoors and out of reach of children. Do not store cylinders in a building, garage, or any other enclosed area.

11 GasConnection

LTR50001038, Rev. C

www.calflamebbq.com

Page 12 Page 14
Image 13
Page 12 Page 14
Contents LTR50001038, Rev. C 12/26/11 Read all instructions before you Operate your grill Placement and Location Safety InstructionsInstructions Set-UpPrecautions Regarding Children Maintenance and RepairStorage Location of grill enclosure Built-in ConstructionConstruction materials This sectionModel Description Width Depth Height Built-in DimensionsModel Description Width Depth Built-in ConstructionEnclosure Ventilation Electrical Supply Requirements Plumbing for Side BurnersInstalling the Transformer InstallationInstalling the Rotisserie Installing Grills in Barbecue IslandsGas Connection Leak Testing ProcedureGas Requirements and Connection LP Gas Cylinder SpecificationTank Requirements LP Gas Hook UpRequirements Natural GasConnection Your Grill Using Your GrillBasic Grill Operation Grill Controls Using GrillYourLighting the Burners UsingYour GrillElectronically Lighting the Burners Manually Lighting the BurnersConvection Fan Heat Distribution on the Cooking GratesLoading food on the rotisserie rod Cooking with the RotisserieOptional Optional Grill AccessoriesSear Zone Infrared Burner Pizza Brick TrayUsing the Charcoal Tray PlacementRemoval and Clean-up Charcoal TrayGriddle Tray Deep Fryer Helper SetPull-Out Cutting Board Maintenance Cleaning and MaintenanceStainless Steel Care and Cleaning Cleaning Products and MaterialsRust Removal Cleaning the Interior of Your GrillBurners Rust removal with Instant Rust OutCovering Your Grill Steam Cleaning Your GrillCooking Grates Drip PanClean the burners Seasonal CleaningRemove the burners Clean the components Clean the grill interiorReplace the burners Replace the componentsLight Lens with Screw Clip Light Bulb ReplacementSnap-in Light Lens Appendix TroubleshootingProblem Plugged orifice Problem Yellow FlameProblem Misalignment of Igniter on Burner Problem FlashbackConverting from LP to NG Switching the regulatorBehind the grill With your grillReplace the main burner orifices Changing the burner orificesMark the rating plate AppendixInstalling Sear Zone Burners Wiring Diagram Replacement Parts Part Grill Size Ordering replacement partsExtent of Warranty Limited WarrantyWarranty Performance Warranty LimitationsDisclaimers Customer ServiceLegal Remedies Locating the product serial number Don’t forget to register your new product at
Top Page Image Contents