Safety Instructions
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
1 Safety
Placement and Location
•Cal Flame™ grills are designed for outdoor use only..
•Never locate this appliance in an enclosed room, under a sealed overhead structure, or in any type of enclosed area such as a garage, shed, or breezeway. Keep clear of trees and shrubs.
•Do not place this grill under or near windows or vents that can be opened into your home.
•Cal Flame™ grills are not intended for installation in or on recreational vehicles or boats.
•Maintain sufficient distance as to not overheat any overhead combustible material such as a patio cover.
•The area surrounding your new grill should be kept clean and free from flammable liquids and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, and gasoline.
•Do not use the grill, grill cabinet, or area surrounding the grill as a storage area for flammable or plastic items. Do not store the liquid propane (LP) cylinder in the vicinity of this or any other appliance when it is not being used.
Set-Up
•Before installing built in grills in enclosures, copy all product information such as model number, serial number and type of grill (e.g. natural gas or LP) and store information in a safe place. This information is located on a plate located behind the grill and is visible when the hood is lowered or
DANGER
What To Do If You Smell Gas
•Shut off gas to the appliance.
•Extinguish any open flame.
•Open lid.
•If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
Barbecue Grills
on the right side of the chassis. There is an area on the back cover of this manual where you can write down this information.
•We recommend that a licensed contractor install your Cal Flame™ grill. Installation must conform to local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1 / NFPA54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2), as applicable.
•Your Cal Flame™ grill must be plugged into a permanent, grounded 110V outlet with a dedicated 15A GFCI breaker in accordance with local codes or the National Electrical Code, ANSI / NFPA 70, or the Canadian Electrical Code, CSA C22.1.
•Do not use an extension cord to supply power to your Cal Flame™ grill. Such use may result in fire, electrical shock or other personal injury. Do not install a fuse in the neutral or ground circuit. A fuse in the neutral or ground circuit may result in an electrical shock hazard. Do not ground this appliance to a gas supply pipe or hot water pipe. Keep any electrical supply cords and the fuel supply hose away from any heated surfaces.
•To prevent fire and smoke damage, remove all packaging material before operating grill.
•Before you start cooking, clean the entire grill thoroughly with hot, soapy water. This is necessary to remove residual solvents, oil and grease used in the manufacturing process. The grates should also be thoroughly cleaned in the same manner.
Operation
•Do not use grill for other than intended use.
•In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill hood and let it air out. Do not attempt to use the grill until the gas has had time to dissipate.
•Never use the grill if the drip pan is not properly installed. Drip pan should be pushed all the way to the rack located just under the grill. Fire or explosion can result from an improperly installed drip pan.
•Keep all electrical supply cords and the rotisserie motor cord away from the heated areas of the grill.
Instructions
LTR50001038, Rev. C | www.calflamebbq.com |