Cal Flame LTR50001038 manual Cleaning the Interior of Your Grill, Rust Removal, Burners

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22 Maintenanceand Cleaning

grain until excess liquid is removed and the surface shines. It should not be oily to the touch, however some residue is acceptable.

Furniture polish, such as Old English, can be effective for polishing stainless steel and protecting the surface.

Do not use Instant Rust Out, WD-40, or Sheila Shine near food or on food preparation surfaces as it is a health hazard. This includes the interior of the grill, grill racks, stainless steel sinks, the

Caution inside of cabinets, warming drawers, and ovens.

NEVER spray WD-40 or Sheila Shine near an open flame! These products Fire are extremely flammable while in their

Hazard aerosol forms.

Rust Removal

It is a common misconception that stainless steel does not rust. It does not stain, corrode, or rust as easily as ordinary steel (it stains less), but it is not stain- proof. If not properly protected and maintained, it can corrode, pit, and discolor.

Because salt will accelerate rust and corrosion, grill or barbecue island owners who live near the beach need to

Important be diligent in maintaining their stainless steel hardware. You need to clean and polish your stainless steel frequently, apply a protectant, and ensure water does not collect and puddle.

There are two methods of rust removal we recommend:

1.Rust removal with Instant Rust Out:

Spray exterior stainless steel surfaces with Instant Rust Out. Let it stand for about 30 seconds, then wipe with a clean cloth. Apply a second time if necessary.

Instant Rust Out will leave a white residue which can be rinsed off with water. Wipe the grill dry with a clean cloth and apply Sheila Shine or WD-40 as a surface protectant.

2.Rust removal with WD-40 or Sheila Shine:

Spray exterior stainless steel surfaces with WD-40 or Sheila Shine and wipe down with a dry cloth or paper towel until surface is free of rust. If there is significant rust or corrosion, use a Scotch-Brite scrubber.

Both of these products will act as a surface protectant and help resist smudges, stains, and rust.

Although nitric acid (also called aqua fortis) can be effective for rust removal, it is a highly corrosive chemical. Because of the potential for injury or damage to your

Caution stainless steel, we do not recommend using nitric acid.

Cleaning the Interior of Your Grill

1.Thoroughly clean stains, food, and grime using a sponge or damp cloth with warm water and a mild dish soap. Use Fantastik or Formula 409 to remove heavier soil.

2.Thoroughly rinse all surfaces and dry them completely with a clean towel. Do not allow water to accumulate and puddle on stainless steel. Water from various sources such as garden hoses contains iron which will give the appearance of rusting on stainless steel. If allowed to stand for long periods of time on stainless steel, it will cause pitting.

3.The racks, flame tamers, and flavor bars can all be removed for cleaning and are dishwasher safe.

Burners

Spiders and small insects occasionally inhabit or make nests in the burner tubes, obstructing the gas flow. Sometimes this results in a type of fire in and around the gas tubes called “flashback”. To reduce the risk of flashback, this procedure should be followed at least once a month or when your grill has not been used for an extended period of time.

IMPORTANT: Prior to starting this procedure, turn OFF all of the gas control knobs, shut off the fuel supply, and disconnect the fuel line.

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LTR50001038, Rev. C

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Contents LTR50001038, Rev. C 12/26/11 Read all instructions before you Operate your grill Safety Instructions Placement and LocationInstructions Set-UpMaintenance and Repair Precautions Regarding ChildrenStorage Built-in Construction Location of grill enclosureConstruction materials This sectionBuilt-in Dimensions Model Description Width Depth HeightBuilt-in Construction Model Description Width DepthEnclosure Ventilation Plumbing for Side Burners Electrical Supply RequirementsInstallation Installing the TransformerInstalling Grills in Barbecue Islands Installing the RotisserieLeak Testing Procedure Gas ConnectionGas Requirements and Connection Cylinder Specification LP GasTank Requirements LP Gas Hook UpNatural Gas RequirementsConnection Using Your Grill Your GrillBasic Grill Operation Using GrillYour Grill ControlsUsingYour Grill Lighting the BurnersElectronically Lighting the Burners Manually Lighting the BurnersHeat Distribution on the Cooking Grates Convection FanCooking with the Rotisserie Loading food on the rotisserie rodOptional Grill Accessories OptionalSear Zone Infrared Burner Pizza Brick TrayPlacement Using the Charcoal TrayRemoval and Clean-up Charcoal TrayDeep Fryer Helper Set Griddle TrayPull-Out Cutting Board Cleaning and Maintenance MaintenanceStainless Steel Care and Cleaning Cleaning Products and MaterialsCleaning the Interior of Your Grill Rust RemovalBurners Rust removal with Instant Rust OutSteam Cleaning Your Grill Covering Your GrillCooking Grates Drip PanSeasonal Cleaning Clean the burnersRemove the burners Clean the grill interior Clean the componentsReplace the burners Replace the componentsLight Bulb Replacement Light Lens with Screw ClipSnap-in Light Lens Troubleshooting AppendixProblem Yellow Flame Problem Plugged orificeProblem Misalignment of Igniter on Burner Problem FlashbackSwitching the regulator Converting from LP to NGBehind the grill With your grillChanging the burner orifices Replace the main burner orificesAppendix Mark the rating plateInstalling Sear Zone Burners Wiring Diagram Replacement Parts Ordering replacement parts Part Grill SizeLimited Warranty Extent of WarrantyWarranty Performance Warranty LimitationsCustomer Service DisclaimersLegal Remedies Don’t forget to register your new product at Locating the product serial number