Cal Flame LTR50001038 manual UsingYour Grill, Electronically Lighting the Burners

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Lighting the Burners

Each time you light the grill, check the following:

•Inspect the hose before using the grill. If there is excessive abrasion or wear, or if the hose is cut, it must be replaced prior to using the grill. If you need a replacement hose, contact your Cal Flame dealer.

•Ensure the area around the barbecue is clear of flammable substances such as gasoline, yard de- bris, wood, etc.

•Ensure there is no blockage of the airflow through the vent space located below the face of the unit.

•When using propane gas, keep the special ven- tilation openings in the enclosure free and clear of debris.

•If connected to a propane cylinder, carefully in- spect the rubber hose attached to the regulator

before each use.

•Ensure the propane cylinder, regulator, and rub- ber hose are installed in a location not subject to heating above 125º F (51º C).

•Ensure the burner flames burn evenly along both sides of each burner with a steady flame (mostly blue with yellow tipping). If burner flames are not normal, check the orifice and burner for in- sects or insect nests.

•Ensure the in-line gas valve or gas cylinder valve is always shut OFF when the barbecue is not in use.

•Do not operate the side burner with its cover closed or the back burner with its cover in- stalled.

15

UsingYour Grill

Electronically Lighting the Burners

1.Open the hood.

2.Keep your face as far away from the burners as possible.

3.Press and rotate the burner knob counter clockwise past the light position to HIGH. You will hear a loud click as the electronic lighter produces a spark.

4.Listen for the sound of the gas igniting. If the burner does not light on the first try, repeat immediately.

5.If the burner does not light after three attempts, turn the control knobs to the OFF position. Wait five minutes until the gas clears before attempting to light it again.

6.Repeat the procedure or try the manual lighting procedure below.

7.Upon successful lighting, repeat the process on the other burners you wish to light.

8.To shut off the burners, rotate the knob and turn to OFF. It is normal to hear a popping sound when the burners are turned off.

Barbecue Grills

Manually Lighting the Burners

WARNING: Do not use standard matches or cigarette lighters to perform match lighting procedures. Serious burns can occur and lighters can explode.

1.Open the hood.

2.If you have just attempted to light the burner, allow five minutes for any accumulated gas to dissipate.

3.Slide out the drip tray from the grill.

4.Keep your face as far away from the burners as possible.

5.Light and insert a long stem match, holding it near the burner ports.

6.Push in and turn the control knob just past the LIGHT position to HIGH.

7.Listen for the sound of the gas igniting. If the burner does not light after five seconds, turn the control knobs to the OFF position. Wait five minutes until the gas clears before attempting to light it again.

8.If the burner does not light after several attempts see Troubleshooting Guide in the back of this manual.

LTR50001038, Rev. C

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Contents LTR50001038, Rev. C 12/26/11 Read all instructions before you Operate your grill Placement and Location Safety InstructionsInstructions Set-UpStorage Maintenance and RepairPrecautions Regarding Children Location of grill enclosure Built-in ConstructionConstruction materials This sectionModel Description Width Depth Height Built-in DimensionsModel Description Width Depth Built-in ConstructionEnclosure Ventilation Electrical Supply Requirements Plumbing for Side BurnersInstalling the Transformer InstallationInstalling the Rotisserie Installing Grills in Barbecue IslandsGas Requirements and Connection Leak Testing ProcedureGas Connection LP Gas Cylinder SpecificationTank Requirements LP Gas Hook UpConnection Natural GasRequirements Basic Grill Operation Using Your GrillYour Grill Grill Controls Using GrillYourLighting the Burners UsingYour GrillElectronically Lighting the Burners Manually Lighting the BurnersConvection Fan Heat Distribution on the Cooking GratesLoading food on the rotisserie rod Cooking with the RotisserieOptional Optional Grill AccessoriesSear Zone Infrared Burner Pizza Brick TrayUsing the Charcoal Tray PlacementRemoval and Clean-up Charcoal TrayPull-Out Cutting Board Deep Fryer Helper SetGriddle Tray Maintenance Cleaning and MaintenanceStainless Steel Care and Cleaning Cleaning Products and MaterialsRust Removal Cleaning the Interior of Your GrillBurners Rust removal with Instant Rust OutCovering Your Grill Steam Cleaning Your GrillCooking Grates Drip PanRemove the burners Seasonal CleaningClean the burners Clean the components Clean the grill interiorReplace the burners Replace the componentsSnap-in Light Lens Light Bulb ReplacementLight Lens with Screw Clip Appendix TroubleshootingProblem Plugged orifice Problem Yellow FlameProblem Misalignment of Igniter on Burner Problem FlashbackConverting from LP to NG Switching the regulatorBehind the grill With your grillReplace the main burner orifices Changing the burner orificesMark the rating plate AppendixInstalling Sear Zone Burners Wiring Diagram Replacement Parts Part Grill Size Ordering replacement partsExtent of Warranty Limited WarrantyWarranty Performance Warranty LimitationsLegal Remedies Customer ServiceDisclaimers Locating the product serial number Don’t forget to register your new product at
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