Cal Flame LTR50001038 manual Appendix, Troubleshooting

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Appendix

Troubleshooting

Problem: Smell of gas is present

Solution: Check for loose connections in the gas line. Perform a leak test following the procedure described in this manual.

Problem: Burner does not ignite

Solution: Note: Turn off the gas at the source while troubleshooting. Use the following procedure with the figure below.

Check the position of the sparker tip. It should be pointing forward towards the front of the burner.

•Make sure there is a blue spark at the electrode tip to the burner.

•Make sure the igniter wire is connected firmly to the valve ignition device and the electrode.

•Make sure the valve orifice is free of any debris, dust or grease.

•Make sure the valve orifice is aligned inside the front hole of the burner.

•If there is no spark at all, replace the electrode or igniter wire.

27 Appendix

Problem: Burner tube is misaligned over the orifice

Solution: Reposition the burner tube so that it is properly seated over the orifice.

Problem: Obstruction in the gas line

Solution: Remove the fuel line from grill. (Do not smoke or perform any maintenance in the vicinity of an open flame.) Open the gas valve for one second to blow out any debris. Close off the gas valve and reconnect the fuel line securely. Let the area ventilate for a few seconds before reconnecting the fuel line.

Barbecue Grills

LTR50001038, Rev. C

www.calflamebbq.com

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Contents LTR50001038, Rev. C 12/26/11 Read all instructions before you Operate your grill Placement and Location Safety InstructionsInstructions Set-UpStorage Maintenance and RepairPrecautions Regarding Children Location of grill enclosure Built-in ConstructionConstruction materials This sectionModel Description Width Depth Height Built-in DimensionsModel Description Width Depth Built-in ConstructionEnclosure Ventilation Electrical Supply Requirements Plumbing for Side BurnersInstalling the Transformer InstallationInstalling the Rotisserie Installing Grills in Barbecue IslandsGas Requirements and Connection Leak Testing ProcedureGas Connection LP Gas Cylinder SpecificationTank Requirements LP Gas Hook UpConnection Natural GasRequirements Basic Grill Operation Using Your GrillYour Grill Grill Controls Using GrillYourLighting the Burners UsingYour GrillElectronically Lighting the Burners Manually Lighting the BurnersConvection Fan Heat Distribution on the Cooking GratesLoading food on the rotisserie rod Cooking with the RotisserieOptional Optional Grill AccessoriesSear Zone Infrared Burner Pizza Brick TrayUsing the Charcoal Tray PlacementRemoval and Clean-up Charcoal TrayPull-Out Cutting Board Deep Fryer Helper SetGriddle Tray Maintenance Cleaning and MaintenanceStainless Steel Care and Cleaning Cleaning Products and MaterialsRust Removal Cleaning the Interior of Your GrillBurners Rust removal with Instant Rust OutCovering Your Grill Steam Cleaning Your GrillCooking Grates Drip PanRemove the burners Seasonal CleaningClean the burners Clean the components Clean the grill interiorReplace the burners Replace the componentsSnap-in Light Lens Light Bulb ReplacementLight Lens with Screw Clip Appendix TroubleshootingProblem Plugged orifice Problem Yellow FlameProblem Misalignment of Igniter on Burner Problem FlashbackConverting from LP to NG Switching the regulatorBehind the grill With your grillReplace the main burner orifices Changing the burner orificesMark the rating plate AppendixInstalling Sear Zone Burners Wiring Diagram Replacement Parts Part Grill Size Ordering replacement partsExtent of Warranty Limited WarrantyWarranty Performance Warranty LimitationsLegal Remedies Customer ServiceDisclaimers Locating the product serial number Don’t forget to register your new product at