Cal Flame LTR50001038 manual Clean the grill interior, Clean the components, Replace the burners

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4.Clean the grill interior

While the burners are out of the grill, you can use this opportunity to clean the interior of your grill thoroughly. You should still have the drip pan in place to catch water and grime as you clean the grill interior.

When the grill interior is clean, remove the drip pan. Dump out any water and grime residue and spray it off with a garden hose.

Dry both the grill interior and the drip pan thoroughly to prevent water damage.

5.Clean the components

You can clean the racks by first soaking them in warm water and dish detergent and scrubbing them with a wire brush.

Clean the flavor bars and the flame tamers with dish detergent. You can use any kind of scrubber you wish: a non-abrasive pad, steel wool, or a wire brush, depending on your needs.

Dry all of the components thoroughly to prevent water damage.

6.Replace the burners

Before you replace the burners, inspect the gas valve orifices for cleanliness and condition and the location of the igniters.

Set the flame tamers in place before you replace the burners.

Carefully insert the burner into the opening for the valve orifice and gently slide it in. Then set the other end of the burner down so the anchor post rests in the hole.

When you replace the burners, you don’t need to replace the locking pins.

7.Replace the components

Put all of the components back as they were, as shown in step 1.

Barbecue Grills

25 Cleaningand Maintenance

LTR50001038, Rev. C

www.calflamebbq.com

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Contents LTR50001038, Rev. C 12/26/11 Read all instructions before you Operate your grill Set-Up Safety InstructionsPlacement and Location InstructionsMaintenance and Repair Precautions Regarding ChildrenStorage This section Built-in ConstructionLocation of grill enclosure Construction materialsModel Description Width Depth Height Built-in DimensionsModel Description Width Depth Built-in ConstructionEnclosure Ventilation Electrical Supply Requirements Plumbing for Side BurnersInstalling the Transformer InstallationInstalling the Rotisserie Installing Grills in Barbecue IslandsLeak Testing Procedure Gas ConnectionGas Requirements and Connection LP Gas Hook Up Cylinder SpecificationLP Gas Tank RequirementsNatural Gas RequirementsConnection Using Your Grill Your GrillBasic Grill Operation Grill Controls Using GrillYourManually Lighting the Burners UsingYour GrillLighting the Burners Electronically Lighting the BurnersConvection Fan Heat Distribution on the Cooking GratesLoading food on the rotisserie rod Cooking with the RotisseriePizza Brick Tray Optional Grill AccessoriesOptional Sear Zone Infrared BurnerCharcoal Tray PlacementUsing the Charcoal Tray Removal and Clean-upDeep Fryer Helper Set Griddle TrayPull-Out Cutting Board Cleaning Products and Materials Cleaning and MaintenanceMaintenance Stainless Steel Care and CleaningRust removal with Instant Rust Out Cleaning the Interior of Your GrillRust Removal BurnersDrip Pan Steam Cleaning Your GrillCovering Your Grill Cooking GratesSeasonal Cleaning Clean the burnersRemove the burners Replace the components Clean the grill interiorClean the components Replace the burnersLight Bulb Replacement Light Lens with Screw ClipSnap-in Light Lens Appendix TroubleshootingProblem Flashback Problem Yellow FlameProblem Plugged orifice Problem Misalignment of Igniter on BurnerWith your grill Switching the regulatorConverting from LP to NG Behind the grillReplace the main burner orifices Changing the burner orificesMark the rating plate AppendixInstalling Sear Zone Burners Wiring Diagram Replacement Parts Part Grill Size Ordering replacement partsWarranty Limitations Limited WarrantyExtent of Warranty Warranty PerformanceCustomer Service DisclaimersLegal Remedies Locating the product serial number Don’t forget to register your new product at