Cal Flame LTR50001038 manual Built-in Dimensions, Model Description Width Depth Height

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Built-in Dimensions

Built-in Construction

Plan the installation so that the electrical connection, gas shut-off valve, and pressure regulator are accessible inside the base enclosure. The gas valve shall be readily accessible for hand operation. A door on the enclosure to gain access to the gas valve is acceptable, provided it is non-locking and can be opened without the use of tools.

The design of the outdoor cooking enclosure must allow the LP gas cylinder to be connected and disconnected and the connections inspected and tested.

There must be a minimum clearance of 2 inches (51mm) between the floor of the LP-gas cylinder enclosure and the ground.

DEPTH

HEIGHT

 

 

 

TH

 

 

ID

 

TH

W

 

 

 

 

ID

 

 

W

 

 

 

The dimensions shown below are for Cal Flame appliances only.

Model

Description

Width

Depth

Height

 

 

 

 

 

BBQ08873P

3 Burner Grill

23 3/8”

22¼”

9 ¼”

 

 

 

 

 

BBQ08874CP

4 Burner Grill

31”

22¼”

9 ¼”

 

 

 

 

 

BBQ08875CP

5 Burner Grill

38 ½”

22¼”

9 ¼”

 

 

 

 

 

Model

Description

Width

Depth

Height

 

 

 

 

 

BBQ08954P

Deluxe Side by Side Burner

25 ¼”

12 ½”

7 ¼”

 

 

 

 

 

BBQ08899P

Deluxe Double Side Burner

12 ¼”

22”

7 ¼”

 

 

 

 

 

Barbecue Grills

www.calflamebbq.com

LTR50001038, Rev. C

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Contents LTR50001038, Rev. C 12/26/11 Read all instructions before you Operate your grill Instructions Safety Instructions Placement and Location Set-UpMaintenance and Repair Precautions Regarding ChildrenStorage Construction materials Built-in ConstructionLocation of grill enclosure This sectionBuilt-in Dimensions Model Description Width Depth HeightBuilt-in Construction Model Description Width DepthEnclosure Ventilation Plumbing for Side Burners Electrical Supply RequirementsInstallation Installing the TransformerInstalling Grills in Barbecue Islands Installing the RotisserieLeak Testing Procedure Gas ConnectionGas Requirements and Connection Tank Requirements Cylinder SpecificationLP Gas LP Gas Hook UpNatural Gas RequirementsConnection Using Your Grill Your GrillBasic Grill Operation Using GrillYour Grill ControlsElectronically Lighting the Burners UsingYour GrillLighting the Burners Manually Lighting the BurnersHeat Distribution on the Cooking Grates Convection FanCooking with the Rotisserie Loading food on the rotisserie rodSear Zone Infrared Burner Optional Grill AccessoriesOptional Pizza Brick TrayRemoval and Clean-up PlacementUsing the Charcoal Tray Charcoal TrayDeep Fryer Helper Set Griddle TrayPull-Out Cutting Board Stainless Steel Care and Cleaning Cleaning and MaintenanceMaintenance Cleaning Products and MaterialsBurners Cleaning the Interior of Your GrillRust Removal Rust removal with Instant Rust OutCooking Grates Steam Cleaning Your GrillCovering Your Grill Drip PanSeasonal Cleaning Clean the burnersRemove the burners Replace the burners Clean the grill interiorClean the components Replace the componentsLight Bulb Replacement Light Lens with Screw ClipSnap-in Light Lens Troubleshooting AppendixProblem Misalignment of Igniter on Burner Problem Yellow FlameProblem Plugged orifice Problem FlashbackBehind the grill Switching the regulatorConverting from LP to NG With your grillChanging the burner orifices Replace the main burner orificesAppendix Mark the rating plateInstalling Sear Zone Burners Wiring Diagram Replacement Parts Ordering replacement parts Part Grill SizeWarranty Performance Limited WarrantyExtent of Warranty Warranty LimitationsCustomer Service DisclaimersLegal Remedies Don’t forget to register your new product at Locating the product serial number