Cal Flame LTR50001038 Built-in Construction, Location of grill enclosure, Construction materials

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Built-in Construction

Read these instruction before constructing your grill enclosure. Failure to follow these instructions may result in damage, injury, or death.

LMS Inc.. will not be held responsible for property damage, injury, or death as a result of locating a grill enclosure in a non-approved location or using non-approved construction materials..

We strongly recommend that grill owners hire a contractor to construct the built-in enclosure.

In this section:

Location of grill enclosure

Construction materials

Built-in dimensions

Enclosure ventilation

Plumbing for side burners

Electrical supply requirements

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Built-in Construction

Location of grill enclosure

Cal Flame grills are designed for outdoor use only..

Do not locate your grill enclosure in an enclosed area, which is any covered area that is walled on two, three, or four sides. This includes areas or rooms such as a garage, shed, breezeway, patio, cabana, etc.

Although some enclosed areas may have windows, screens, or ventilation systems, they are nevertheless considered to be hazardous and may cause damage, injury, or death. Enclosed areas are NOT approved for a grill enclosure.

Do not locate your grill enclosure in any vehicle, including recreational vehicles, campers, trucks, or boats.

To reduce the risk of personal injury caused by reaching over a hot appliance, avoid locating cabinet storage space directly above the outdoor grill.

Maintain sufficient distance as to not overheat any overhead combustible material. We recommend a minimum distance of six feet, measured from the top of the grill hood. Check with local inspectors and your homeowner’s association.

Do not locate your grill enclosure under a sealed

overhead structure.

The sides, bottom and back of the grill enclosure should not be any closer than 24” to combustible

construction.

When planning your Cal Flame grill location, access to gas lines and 110V power supplies should be considered. If you are using natural gas, the location with the shortest gas line run is recommended. You may need a grounded, dedicated, 15A 110V GFCI power source for use of your appliances (e.g. lights, rotisserie, refrigerator, receptacles, etc.).

When determining a suitable location, consider factors such as exposure to wind, proximity to traffic paths, and windows that open into the home.

Locate the grill enclosure any place where there is adequate ventilation. The size and configuration of

your house and yard will determine how you should

locate your grill enclosure, but as a general rule, do not place it under or near windows that can be opened into your home.

Construction materials

DO NOT use combustible materials for the built-in construction..

Acceptable building materials: Brick, cinder block, steel frame, hardiboard, granite, tile, glass brick, concrete, cement, stucco, stone.

Unacceptable building materials: Wood of any sort, laminate or synthetic materials, plastics, linoleum, fiberglass.

In addition, we do not recommend using materials that are susceptible to damage or decomposition by weather, such as dry wall or plaster.

Barbecue Grills

LTR50001038, Rev. C

www.calflamebbq.com

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Contents LTR50001038, Rev. C 12/26/11 Read all instructions before you Operate your grill Placement and Location Safety InstructionsInstructions Set-UpStorage Maintenance and RepairPrecautions Regarding Children Location of grill enclosure Built-in ConstructionConstruction materials This sectionModel Description Width Depth Height Built-in DimensionsModel Description Width Depth Built-in ConstructionEnclosure Ventilation Electrical Supply Requirements Plumbing for Side BurnersInstalling the Transformer InstallationInstalling the Rotisserie Installing Grills in Barbecue IslandsGas Requirements and Connection Leak Testing ProcedureGas Connection LP Gas Cylinder SpecificationTank Requirements LP Gas Hook UpConnection Natural GasRequirements Basic Grill Operation Using Your GrillYour Grill Grill Controls Using GrillYourLighting the Burners UsingYour GrillElectronically Lighting the Burners Manually Lighting the BurnersConvection Fan Heat Distribution on the Cooking GratesLoading food on the rotisserie rod Cooking with the RotisserieOptional Optional Grill AccessoriesSear Zone Infrared Burner Pizza Brick TrayUsing the Charcoal Tray PlacementRemoval and Clean-up Charcoal TrayPull-Out Cutting Board Deep Fryer Helper SetGriddle Tray Maintenance Cleaning and MaintenanceStainless Steel Care and Cleaning Cleaning Products and MaterialsRust Removal Cleaning the Interior of Your GrillBurners Rust removal with Instant Rust OutCovering Your Grill Steam Cleaning Your GrillCooking Grates Drip PanRemove the burners Seasonal CleaningClean the burners Clean the components Clean the grill interiorReplace the burners Replace the componentsSnap-in Light Lens Light Bulb ReplacementLight Lens with Screw Clip Appendix TroubleshootingProblem Plugged orifice Problem Yellow FlameProblem Misalignment of Igniter on Burner Problem FlashbackConverting from LP to NG Switching the regulatorBehind the grill With your grillReplace the main burner orifices Changing the burner orificesMark the rating plate AppendixInstalling Sear Zone Burners Wiring Diagram Replacement Parts Part Grill Size Ordering replacement partsExtent of Warranty Limited WarrantyWarranty Performance Warranty LimitationsLegal Remedies Customer ServiceDisclaimers Locating the product serial number Don’t forget to register your new product at